Sourdough Baking

<p>Sourdough bread making!</p>

2nd Sourdough Loaf Over Proofed??

New to baking sourdough & this is my 2nd loaf - over proofed I think ?! Maybe 3rd time lucky with my next loaf!

7 comments

Breaking Many Rules!

I think I am one of the luckiest bakers, but I'm concerned sometimes that my tendency to improvise may cause me to miss some...

1 comment

Sour Dough Starter

My bread from my sour dough starter is no longer rising. This recipe was given to me several years ago. To feed the starter every...

1 comment

Too many cracks in my sourdough bread?

Hello, Just started my sourdough adventure and making progress. My bread still cracks in areas where I do not scour my dough when...

Is it still safe to use

Hello everyone. I found my sourdough with a lots of little black dots. a photo attached. Is it still safe to use? is it moldy?...

5 comments

Fruition Yarra Valley Sourdough

Kay has asked: I was buying this excellent bread at The Scented Garden in Mc Adam Square, Croydon, but they no longer stock it...

3 comments

Perfect Sourdough

Finally mastered making Sourdough making and starter timing. Thanks for all the help guys......

2 comments

Sourdough from Emmer Wheat Flour

Had no idea that I would need to have so much patience with making sourdough bread. I have been trying to perfect my starter now...

1 comment

Help, accidentally introduced yeast to started.

Hello, I'm fairly new to the sourdough scene. I've been keeping a starter going for over a year now, storing it in the fridge...

1 comment

First Autumn Loaf

With the changing of the seasons it was a great opportunity to bake this fruity spiced sourdough of Apple and Cinnamon. My first...

2 comments

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