Sourdough Baking

<p>Sourdough bread making!</p>

Dough-saster

I tried to make the White-Wheat Blend (Ode to Bourdon) bread from the Tartine Book No. 3 by Chad Robertson. I used the King...

Lunch

100% Whole wheat starter 80% hydration white sourdough loaf cooked on the hearth in my pizza oven

1 comment

Proving or starter?

Hi all, I'm new here, but I've been scouring forums for an answer to my question and haven't found one so thought I'd ask...

2 comments

Problems with spring/crust?

Hi all, I'm new to this game, but have been trawling through some blogs looking for answers to my questions and thought I would...

3 comments

can I recue overproof dough?

I started my firat loaf yesterday early afternoon. I was following the direction for a loaf from "wild feremntation". It seemed...

2 comments

Trouble Rolling a Loaf

I am having trouble rolling a loaf. I use a loaf pan, and a banneton. I have watched 4-5 videos online, and I can not seem to...

4 comments

Pizza doughs other uses...

I wanted some rolls so I took the dough in a different direction. It was my first bake on a stone and it worked great! That dense...

Very Dark Loaf

Just cooked my 3rd loaf of sourdough bread this morning. It came out very dark. Almost burned. 30 minutes at 500 and 15 minutes...

3 comments

2 years old and going strong

My starter just had its 2nd birthday so I made these little beauties to celebrate @ 80% hydration

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Grain in Brisbane

Does anyone know where I can buy 20 - 25 kg bags of grain (wheat, rye etc) in Brisbane? It doesn't have to be organic, just...

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