Sourdough Baking

<p>Sourdough bread making!</p>

Want to make "pain bis" from switzerland

Could a friendly breadmaker tell me how to replicate what is called "farine bise" in Europe? in french baking it is the T80 flour...

Sourdough sticking to my Banneton basket

Been making sough dough for a while, results are generally very good. Use it for pizza, bread and pitta bread. The bread looks...

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Questions about Sourdough behaving differently

Hello everyone, have not been active here for a while mainly because I got away from baking. But recently resumed baking bread...

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No Rise...

Hi all, I created a starter about 18 months ago and began making sourdough bread, at home, in my kitchen.. Everything went pretty...

easy sourdough bread recipe, 1st timer.

Hi Ive had a go at making a sourdough starter, im 3 days in and so far its looking ok. I was wondering if anyone could recommend...

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Proving problems

I've been baking sourdough bread successfully for three years. For the last three weeks, however, I've been having a lot of...

2 comments

Newbie to Bread Baking

Hi, My daughter passed away in Nov. To help me get through this difficult time, I decided to learn how to bake bread. I love...

Fresh rosemary with Roasted Garlic

Hi, I am a newbie, started baking in Nov for grieving therapy after my daughter passed away. The process has been rewarding and...

Beautiful big hole loaf from Pane Francese 1 flavorless & gummy

During the Big Snow in Portland Oregon I stayed home and decided to make a loaf or two... Using the Pane Francese with a few...

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Bread Calculator

Hey there, first post! I made a little bread calculator that uses bakers percentages to scale a recipe up/down, calculate final...

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