Sourdough Baking

<p>Sourdough bread making!</p>

No obvious rise during proving.

I am very new to sourdough baking, having only made a handful of loaves.This is my most recent attempt at a white sourdough,...

1 comment

White bottom of the loaf

Hey Ho! Any idea about why the bottom of the loaf is white even after baking. I am baking on a professional oven, so there are no...

5 comments

First attempt bit of close texture any comments/advice appreciated

Recipe 500 grams white bread flour 150 grams starter 100% hydration 300 grams water 8 grams salt method mix all ingredients until...

Back after a break

I had taken a break from baking but was able to keep my starter going over the past 14 months. Yesterday I got the bug back and...

2 comments

Is my dough too wet?

I need to use a silicone spatula to remove my proofed dough from it's glass container to form it into a loaf. Is my dough too wet...

6 comments

Crackers

I'm new to this site and have recently used a sourdough cracker recipe I found here. After all my searching, I can't find it. It...

1 comment

Spelt sourdough bread

I have just made two loaves with my spelt starter using an overnight no-knead method and a Dutch oven. Typically in the past my...

2 comments

Need help with recipe

Hello, Friends! Does anyone have a good and detailed rustic recipe for bread made with San-Francisco culture (sure, without yeast...

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Help with artisan loaf (airiness and color)

This is my first post and I apologize for the length of it. I have been baking sourdough breads for many years. I have used both...

4 comments

Yet another heavy damp loaf

I just got back into making Sourdough after a 10 year hiatus. I started by making my own sourdough starter. The first time I got...

4 comments

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