Sourdough Baking

<p>Sourdough bread making!</p>

Advice please

hi guys i have a starter that I was given, feed it twice a day 10% starter 100g bakers flour and 55g water starter is healthy and...

Where to find Dark Sweet and Sour Rye Bread?

Can anyone suggest where Michael might find 'Dark Sweet and Sour Rye Bread' either in Canberra or Sydney?

Gluten free Sourdough

Thanks so much for a great site with a lot of wonderful information. This is my first time posting but I have been visiting a lot...

6 comments

Sourdough ratio question

Hi Once I have a working starter what is the ratio of starter to bread mix. As there's only me here I normally bake a normal loaf...

5 comments

Baking in a Rational Combi, oven spring questions.

I've been baking sourdough bread with a Rational combi for the last 3 months, & have had 'good' results. But I'm not...

foolproof sourdough recipe?

hi, I recently made a starter which has been growing well, after six days I decided to try making the first loaf. It looked great...

Sourdough Starter

Hi, I am new to making Sourdough bread, and am trying a new starter recipe( Paul Hollywood's Grape recipe ) It is now day three,...

Want to make "pain bis" from switzerland

Could a friendly breadmaker tell me how to replicate what is called "farine bise" in Europe? in french baking it is the T80 flour...

Sourdough sticking to my Banneton basket

Been making sough dough for a while, results are generally very good. Use it for pizza, bread and pitta bread. The bread looks...

1 comment

Questions about Sourdough behaving differently

Hello everyone, have not been active here for a while mainly because I got away from baking. But recently resumed baking bread...

1 comment

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