Sourdough Baking

Sourdough bread making!

refreshing sourdough

I have some starter that I have had for several years. I usually feed it once a month to keep it fresh if I don't use it. Lately...

3 comments

how do you get a bigger contrast between the cuts and the crust?

I've been following this site and referring friends to it for some time and only just signed up. I am a big fan but slow to ask...

10 comments

After 3 years...

Onion and Cheddar loaf

Dear SC members, It has been 3 years to the month since I started on this adventure of making sourdough breads. I'm always trying...

what flour to use

Hi guys im new to this forum and kinda new to bread making. i live in Australia and the only flour iv used to make bread is the...

1 comment

How to store my precious starter?

I am going away for an extended overseas holiday (4 weeks). Any suggestions on how to store my starter whilst away? I currently...

9 comments

Loaves with raw center

Hi All, I have an 8-9 month old whole wheat sourdough starter that seems great. Initially, my loaves came out great. Now, they...

2 comments

Can I make Buckwheat only sourdough bread ?

SUSAN has asked: Hi. Can you help me please ? Can I make Buckwheat only sourdough bread ? I have looked for a recipe, and cannot...

1 comment

Gluten Free Sourdough

JUDITH has asked: GLUTEN FREE SOURDOUGH? I'm interested in starting sourdough. But I need to be gluten free due to Celiac Disease...

1 comment

Where to buy wheat and rye berries?

Now that I am likely going to grind my own flour, I need a source of wheat and rye berries, preferably local and organic. Do...

Help Please - bulk organic flour Melbourne

Hi all, I know this topic comes up now and then and a similar question was asked back in 2011 but as its now 4 years later and I'...

3 comments

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