Sourdough Baking

<p>Sourdough bread making!</p>

Need help with recipe

Hello, Friends! Does anyone have a good and detailed rustic recipe for bread made with San-Francisco culture (sure, without yeast...

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Help with artisan loaf (airiness and color)

This is my first post and I apologize for the length of it. I have been baking sourdough breads for many years. I have used both...


Yet another heavy damp loaf

I just got back into making Sourdough after a 10 year hiatus. I started by making my own sourdough starter. The first time I got...


Problem with sourdough batard + recipe

Hello everyone, I'm having trouble with my sourdough batard lately. It is very difficult to handle and shape because it is so...


Straight-up white extra-sour bread

Hi Folks, I have just joined this community. I have a start that has been used and kept active for 60+ years (some claim it came...

Huge holes

why are the holes so big? They cut aross almost the entire loaf


beautiful sourdough

Hi. I recently attended a wonderful weekend bread baking course by an amazing Spanish Master baker- Josep Pascual. He specialises...


Bread a little moist inside

Hi all, I have made two loaves with my own starter using an overnight no-knead method and a Dutch oven-like glass casserole dish...


Alan Scott Wood Fired Oven here in New Zealand - advice?

Hi I'm looking for advice from anyone who has constructed an Alan Scott wood fired oven here in New Zealand. I'm a keen sourdough...

Alcohol smell on new starter?

I started a sourdough started 6 days ago and it was very active, rising a lot and tons of bubbles but was eating through it's...

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