The weather here became quite hot lately (in high 80's to 90;s) and somehow my sourdough starter has become a yellowish color. It does not really smell... read more →
Hi All and Greetings from New Zealand. I have been baking using my own starter for a few months and ... read more →
What is the benefit of waiting before adding salt? I mix it in with the second lot of flour but occasionally forget so have to add it later (unles I really... read more →
Hi there baker friends,Read more read more →
Hi,I have been baking sourdough bread for almost a year, mostly based on the advise I have fou... read more →
A days baking from an Alan Scott Oven that i built for a mate... 10 loaves of natural Levain Sourdou... read more →
So I baked my 2nd round on sourdough! Here a brief recipe but it's quite simple. I'm old school and ... read more →
Hi, First I have to say what a great site – really good resource – I’ve had a look through quite a lot of posts and picked up some g... read more →
Please would anyone be willing to share a reliable recipe for a rye crispbread? I want to make something similar to Scandinavian knaeckerbroed with nice bi... read more →
Hi all,I baked a sourdough loaf yesterday having followed the recipe and instructions. My loaf turned out with a nice crust but it was very dense and heavy... read more →
Can anyone share ideas regarding the large ruptures appearing in a recent sourdough bake? I th... read more →
I have been successfully been making sourdough for a couple of years and find that recently i have somehow gotten large holes in the middle of my loaves, i... read more →
With easter on the way, I've been thinking about trying my hand at sourdough hot cross buns. It's my... read more →
With my general bread baking (not sourdough) over the last 30 odd years, I have always been used to getting the oven up to temperature before I bake the br... read more →
I am trying to do whole spelt and whole rye sourdough breads. Since they do not have much gluten, how do we develop the gluten without spoiling the dough? ... read more →
Hi Hugo,Here is the photo of the sliced loaf as requested. I wanted to attach it in the form of a re... read more →
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