Sourdough Baking

<p>Sourdough bread making!</p>

Why am I getting this gap between crumb & bottom crust?

Hi bakers, I've just joined this forum hoping that someone might be able to advise what I'm doing wrong with my sourdough process...

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Loaves spreading

Hi all I'm new to this forum (and what a forum it is!) I've been baking sourdough for the best part of a year, and after a fair...

Dough fails (runny, sticky, gooey mess)

Ok, I have now read all suggetions on what I think maybe my problem, either starter to weak, starter to strong, not enought...

3 comments

how to , about work hours

How can I work around 9 to 5 work and achieve a proper sourdough

1 comment

Wet after autolyse

After 30 minutes autolyse my once shaggy dough is completely liquidy. I started two batches separately, with exact measured...

1 comment
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Am I ready for bread making?

My sour dough starter has doubled in iess than 5 hours. Am I ready to start making bread??

3 comments

What am I doing wrong?

I cannot get my starter to double in size. It never does how all the videos I have watched. If it isnt rising much at all should...

HELP! ~ Baking with Bleach Flour for Sourdough

Hello! I hope everyone is doing well. I have this question that I just cannot seem to find! I have this healthy sourdough starter...

Bread splitting

I am wondering why my loaves are splitting so bad. I am using a recipe that has me let it rise overnight 6-12 hrs, then punch...

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