Sourdough Baking

<p>Sourdough bread making!</p>

Huge holes

why are the holes so big? They cut aross almost the entire loaf

8 comments

beautiful sourdough

Hi. I recently attended a wonderful weekend bread baking course by an amazing Spanish Master baker- Josep Pascual. He specialises...

2 comments

Bread a little moist inside

Hi all, I have made two loaves with my own starter using an overnight no-knead method and a Dutch oven-like glass casserole dish...

12 comments

Alan Scott Wood Fired Oven here in New Zealand - advice?

Hi I'm looking for advice from anyone who has constructed an Alan Scott wood fired oven here in New Zealand. I'm a keen sourdough...

Alcohol smell on new starter?

I started a sourdough started 6 days ago and it was very active, rising a lot and tons of bubbles but was eating through it's...

1 comment

Recommend me a book!

hi guys, I can now make a really nice sourdough white bread which is yummy and has a nice crumb. i'm wanting to branch out as I'm...

6 comments

Yeast

Hello I'm sure this is on your site but i can't find it. I received the sough dough starter kit for Christmas and have the...

2 comments

Rye Bread Recipe

hello there.. in all my years of baking i constantly being asked how to make Rye bread hard from the outside but very soft in the...

Airy sour dough

Hi, i have been looking for a forum like this for ages! Fantastic, just spent a great half an hour looking through posts ☺️ I...

2 comments

Tomato sourdough

Hi all, had great success with making tomato bread. Used tinned tomatoes and puree as liquid. Little bit of chilli to flavour...

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