Sourdough Baking

A Buckwheat Bread

by 108 breads
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The cooked buckwheat added a softness to the dough and a gentleness somehow to the whole wheat. I made extra kasha and ate it for lunch the next day. Buckw... read more →

updated 25 weeks ago

sourdough not rising

by kamal_shami
3
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I have been trying to make a successful sourdough loaf since 2 weeks now with complete failures. I think my starter is ok because it floats in water when ... read more →

commented on 26 weeks ago
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A blue cornmeal sourdough bread was very nice, except for the weird color, a craving for falafel and offspring who purchased cornmeal without noticing the ... read more →

updated 27 weeks ago
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How do I get a really airy loaf like this one? I fell in love with these levain breads I bought in S... read more →

updated 27 weeks ago
2
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Can anyone recommend a nice simple reliable recipe for a wholemeal sourdough?I have basic equipment ... read more →

commented on 27 weeks ago
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I've made this spelt/rye bread, a few times and it is only because I am spoiled that I am deeming it okay instead of really good. You have to like sour bec... read more →

updated 28 weeks ago
3
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Hi everyone!I've finally had time to start making bread on the weekends! However, for 4 of the 5 breads that I've tried making, the inside of the b... read more →

commented on 28 weeks ago
4
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Hi, I've been baking sourdough bread for around two years and been quite happy with the results ... read more →

commented on 28 weeks ago
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Hi all sourdough people Sourdough.com is currently being upgraded in a big way. Members will so... read more →

updated 29 weeks ago
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Loafer Bread in Fitzroy North, Victoria (AUSTRALIA) is currently looking for a baker.Click here for ... read more →

updated 30 weeks ago
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Hi baking community, First time post,  hoping to get some of your thoughts on my bread... and how to imprive it.My bread comes out tasting delici... read more →

commented on 30 weeks ago
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I want to modify a recipe calling for dry yeast to one using my sourdough starter... The recipe is for a German style cake (as interpreted by guacha cultur... read more →

commented on 30 weeks ago
3
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Any tips on fixing this up?  I bake at around 220 and a 700g loaf take around 50-60 mins until it sounds hollow, its just the crust is like a rock by ... read more →

commented on 30 weeks ago

Too long in fridge

by Shirley
2
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My starter has been in fridge and left alone since last winter( about 10 months). It has a grayish color liquid on top but smells good. Can I use it with s... read more →

commented on 30 weeks ago
1
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Can anyone suggest why my sourdough is not rising in the oven? I am following the recipe exactly and lots of kneading and time to prove. It is looking love... read more →

commented on 30 weeks ago
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Risatory Success!!For the seasoned bakers this is probably obvious but for struggling newbies like myself, this set up really helped me get my loaf to rise... read more →

updated 31 weeks ago