Sourdough Baking

6
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Hope someone may have some suggestions on things I could do to improve my sour dough bread.  I was given a starter last year and have been making brea... read more →

commented on 31 weeks ago
3
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This post is about my hand mixing and baking 112kg of dough while I was in Darwin. While this will n... read more →

commented on 31 weeks ago
11
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 Hi everyone,I've been baking for a few years on fresh yeast but I'm new to the sourdou... read more →

commented on 33 weeks ago
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Tried this recipe twice due to demand at home for a sandwich bread. Added coconut oil and honey. Dou... read more →

posted 34 weeks ago
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Hi Everyone First a thankyou to Farinam for your help with the starter that smelt like nail pol... read more →

commented on 34 weeks ago
5
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For some reason my last few bakes have been cracking quite badly around the edges on the bottom of the loaves. Anybody any idea what would cause this? ... read more →

commented on 35 weeks ago
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For some reason my sourdoughs are not rising so much on the second prove as they used to, anybody any idea why this would be? read more →

posted 35 weeks ago

sourdough not sour

by Mr MFA
3
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Hi all, I'm new to sourdough baking but really enjoying the results so far.My starter looks and smells healthy and seems to be making nice bread, howev... read more →

commented on 36 weeks ago
3
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Hi. Could anybody tell me what the core temperature of the sourdough should be just before baking? We retard sourdough overnight after shaping, then b... read more →

commented on 37 weeks ago
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Evening from the uk, found this wonderful forum and had to sign up.ive been baking yeasted  bre... read more →

commented on 37 weeks ago
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After baking sourdough whole grain wheat for about a year with a relatively high hydration, 79%, I was surprised when whle grain einkorn seemed to loose wi... read more →

commented on 38 weeks ago
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I am thinking of growing einkorn, as it is suppsoed to have a wonderful flavor, but I am unsure of how best to dehull it.  Any suggestions? read more →

commented on 38 weeks ago

Where have my bubbles gone?

by devonbreadboy
3
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HelloI'm new to sourdough baking, having now made four loaves (I've been baking yeast bread for three years).My first loaf was fantastic, full of t... read more →

commented on 39 weeks ago
11
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Hi,Read more read more →

commented on 39 weeks ago
0
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I killed my  starter last winter. It dies a horrible death turnign to acetone smelling goo and refusing to wash out.I killed it by not having a warm e... read more →

posted 39 weeks ago

change in starter

by mickeypizza
6
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Hi folks,After a little reading online and in books, I started my starter last September and I&rsquo... read more →

commented on 39 weeks ago