My sourdough breads usually have come out quite nice...not that sour at all, actually.But the last time they came out bitter tasting, not sour.Any ideas wh... read more →
Hi,
I was learning how to make sourdough loaves about 4 years ago when life got in the way and I have up my hobby. However, now I have a family, have been... read more →
Hello, all. I am baking sourdough for my family of seven, and we easily consume one loaf a day. I am in need of ideas/tips/how tos to always have... read more →
I have a very active starter, and I've got the crispy crust technique down pat, I just can't seem to get that lovely uneven-large-holed interior. I'm using... read more →
Shao Ping alluded to a way to test a flour for how much water is needed to achieve a good dough consistency. The lovely part is I do not recall which... read more →
Hi all, I am going to be creating an extremely small living area in the city soon, as our main dwelling will be our country house. I can easily buy good br... read more →
My starter smelled fine and bubbled when i kneated in more flour. I let it raise for 1 hour and it raised a little. Then i baked it for about 1 hour. It di... read more →
Hi there everyone!I am a Pastry Chef and have a few years working in the industry, but I have only just started getting into making breads. I baked off my ... read more →
