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grigne		Poor slashing and the mark of the proving tea towel sticking	Lemon feed vs normal feed comparison
Nice open crumb!		Flax seed heaven

Details showing the crust and internal structure	ready for bulk ferment	(1) from above	First 2 slices showing the structure

Videos

Queen Victoria Bread Sculptures

by Graham

2
comments

The recently launched Queen Victoria visited Sydney, Australia, on Saturday 23 February, 2008. ... read more →

posted 5 years ago

Story of a sourdough bread in french bakery

by renaud

18
comments

Here is a video I've made last month at work.It describes all the process for making a traditional sourdough bread, from wood oven fire starting to unloadi... read more →

posted 4 years ago

Hand kneading demonstrated by French baker, Simon Gosset

by Graham

8
comments

posted 4 years ago

Baking with Dom : Steam Oven Technique

by Maedi

1
comment

posted 5 years ago

Lovely French Shaping and use of Couche

by Graham

1
comment

I stumbled across this video and just wanted to share it here. I am playing with this method for shaping/couching batards at the moment at the bakery... read more →

posted 3 years ago