Sourdough Baking

<p>Sourdough bread making!</p>

How to get the perfect texture!??

I've been baking sourdough breads for about 8 months now, and I'm having trouble getting a nice fluffy bread. I've had lots of...

5 comments

SourDough help please

SourDough help please . We seek guidance on achieving our dream texture! Below is our recipe and method and the issue we face,...

4 comments

White flour won't rise

My 100% wholemeal wheat sourdough rises well and makes a fine tin loaf. I use a wholemeal rye starter, 100% hydration, refreshing...

Flying saucer sourdough

Hi, Whilst my sourdough is always really tasty and has a good holey crumb my loaves are always a bit flying-saucer-ish! Also,...

7 comments

Second proving; and baking

Hi, I'm a newbie sourdough maker and things are going well after a steep learning curve but there are still a couple of things I...

7 comments

Measuring hydration

hello! I'm a home baker, so bear with me..... I am finding the humidity factor greatly impacts my final product. After measuring...

3 comments

How to convert dry-yeast to starter in a recipe?

Greetings to everyone! I'm new to this site, as I'm just starting to bake more seriously. Well, that looks to be a nice spot to...

1 comment

Help for a first timer

hi all I am hoping you are a friendly bunch. First timer here with a lot of questions.... I made a starter and it seems nice and...

1 comment

Sourdough bread, brown spots

Hi, my sourdough french bread has good flavor but there are some brown "spots" in dough. Could it be that I did not stir starter...

1 comment

Can i use milk instead of water for my sourdough bread?

Hi, I am new to the forum of sourdough.com. I have been trying and baking bread for a while as well as trying to perfect my...

2 comments

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