Hope someone may have some suggestions on things I could do to improve my sour dough bread. I was given a starter last year and have been making brea... read more →
For some reason my last few bakes have been cracking quite badly around the edges on the bottom of the loaves. Anybody any idea what would cause this? ... read more →
Hi all, I'm new to sourdough baking but really enjoying the results so far.My starter looks and smells healthy and seems to be making nice bread, howev... read more →
Hi. Could anybody tell me what the core temperature of the sourdough should be just before baking? We retard sourdough overnight after shaping, then b... read more →
After baking sourdough whole grain wheat for about a year with a relatively high hydration, 79%, I was surprised when whle grain einkorn seemed to loose wi... read more →
HelloI'm new to sourdough baking, having now made four loaves (I've been baking yeast bread for three years).My first loaf was fantastic, full of t... read more →
I killed my starter last winter. It dies a horrible death turnign to acetone smelling goo and refusing to wash out.I killed it by not having a warm e... read more →
