Sourdough Baking

<p>Sourdough bread making!</p>

Starting my Sourdough Starter

Hi there I have just mixed the ingrediants for Day 1 of the starter and I know this is going to sound dumb but do you put the lid...

5 comments

Going through a form (and dough) slump

I have made yeasted bread for over thirty years, and became interested in making sourdough about a year ago. I follow the Tartine...

2 comments

Can't get Stretch and Fold to develop the dough

I've had now several attempts at Stretch and Fold technique and i just can't seem to get it to develop my do even after 6-8 hours...

1 comment

How to get the perfect texture!??

I've been baking sourdough breads for about 8 months now, and I'm having trouble getting a nice fluffy bread. I've had lots of...

5 comments

SourDough help please

SourDough help please . We seek guidance on achieving our dream texture! Below is our recipe and method and the issue we face,...

4 comments

White flour won't rise

My 100% wholemeal wheat sourdough rises well and makes a fine tin loaf. I use a wholemeal rye starter, 100% hydration, refreshing...

Flying saucer sourdough

Hi, Whilst my sourdough is always really tasty and has a good holey crumb my loaves are always a bit flying-saucer-ish! Also,...

7 comments

Second proving; and baking

Hi, I'm a newbie sourdough maker and things are going well after a steep learning curve but there are still a couple of things I...

7 comments

Measuring hydration

hello! I'm a home baker, so bear with me..... I am finding the humidity factor greatly impacts my final product. After measuring...

3 comments

How to convert dry-yeast to starter in a recipe?

Greetings to everyone! I'm new to this site, as I'm just starting to bake more seriously. Well, that looks to be a nice spot to...

1 comment

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