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Could a friendly breadmaker tell me how to replicate what is called "farine bise" in Europe? in french baking it is the T80 flour...
Been making sough dough for a while, results are generally very good. Use it for pizza, bread and pitta bread. The bread looks...
Hello everyone, have not been active here for a while mainly because I got away from baking. But recently resumed baking bread...
Hi all, I created a starter about 18 months ago and began making sourdough bread, at home, in my kitchen.. Everything went pretty...
Hi Ive had a go at making a sourdough starter, im 3 days in and so far its looking ok. I was wondering if anyone could recommend...
I've been baking sourdough bread successfully for three years. For the last three weeks, however, I've been having a lot of...
Hi, My daughter passed away in Nov. To help me get through this difficult time, I decided to learn how to bake bread. I love...
Hi, I am a newbie, started baking in Nov for grieving therapy after my daughter passed away. The process has been rewarding and...
During the Big Snow in Portland Oregon I stayed home and decided to make a loaf or two... Using the Pane Francese with a few...
Hey there, first post! I made a little bread calculator that uses bakers percentages to scale a recipe up/down, calculate final...
Maedi (co-creator of this site) is launching a board game called Delivery Duck. You're a duck, in a truck, delivering stuff. It's a strategic family game for 2 to 6 players.
