Sourdough Baking

Hydration

by Lincoln imp
2
comments

I am new to sourdough but have succesfully got my starter going, my first loaf was OK but i think i left it too long and it overproved and the proving bask... read more →

commented on 35 weeks ago
1
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Hi there,My well-established sourdough starter was made with spelt flour.I, however, am new to sourdough and am experimenting with it.Read more read more →

commented on 35 weeks ago

Onion bread

by lamp
0
comments

Hi to all, it has been a while since I have been on the forum but I still bake a batch almost every ... read more →

updated 35 weeks ago
2
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Hello, I've been baking sourdough only a few months and have enjoyed some good results but ... read more →

commented on 36 weeks ago
0
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My sourdough starter, freshly milled farmers market whole wheat flour, some water and a bit of salt might have been enough for a really good bread on their... read more →

updated 36 weeks ago

Utensils

by Pamamac
1
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How vital is it that the containers for the starter and the sponge are glass? I'm on a tiny Caribbean island where everything from jugs to mixing bowls... read more →

commented on 37 weeks ago
5
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Hi there,I've been using this site for well over a year but I just now signed up to use the foru... read more →

commented on 37 weeks ago
0
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Am I getting too hard on myself or what? The tale of acquiring the freshly-milled flour and working with a problematic dough. The saga of Bread #61 at http... read more →

updated 37 weeks ago

Sourdough rolls

by cmlauraerwin
1
comment

How do I turn my sourdough bread dough into dinner rolls? read more →

commented on 39 weeks ago
3
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Could someone please explain why we leave the dough in the refrigerator over night before baking. I have just started baking sour dough bread and find that... read more →

commented on 39 weeks ago

A Buckwheat Bread

by 108 breads
0
comments

The cooked buckwheat added a softness to the dough and a gentleness somehow to the whole wheat. I made extra kasha and ate it for lunch the next day. Buckw... read more →

updated 39 weeks ago

sourdough not rising

by kamal_shami
3
comments

I have been trying to make a successful sourdough loaf since 2 weeks now with complete failures. I think my starter is ok because it floats in water when ... read more →

commented on 40 weeks ago
0
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A blue cornmeal sourdough bread was very nice, except for the weird color, a craving for falafel and offspring who purchased cornmeal without noticing the ... read more →

updated 40 weeks ago
0
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How do I get a really airy loaf like this one? I fell in love with these levain breads I bought in S... read more →

updated 41 weeks ago
2
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Can anyone recommend a nice simple reliable recipe for a wholemeal sourdough?I have basic equipment ... read more →

commented on 41 weeks ago
0
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I've made this spelt/rye bread, a few times and it is only because I am spoiled that I am deeming it okay instead of really good. You have to like sour bec... read more →

updated 41 weeks ago