Sourdough Baking

<p>Sourdough bread making!</p>

Measuring hydration

hello! I'm a home baker, so bear with me..... I am finding the humidity factor greatly impacts my final product. After measuring...

3 comments

How to convert dry-yeast to starter in a recipe?

Greetings to everyone! I'm new to this site, as I'm just starting to bake more seriously. Well, that looks to be a nice spot to...

1 comment

Help for a first timer

hi all I am hoping you are a friendly bunch. First timer here with a lot of questions.... I made a starter and it seems nice and...

1 comment

Sourdough bread, brown spots

Hi, my sourdough french bread has good flavor but there are some brown "spots" in dough. Could it be that I did not stir starter...

1 comment

Can i use milk instead of water for my sourdough bread?

Hi, I am new to the forum of sourdough.com. I have been trying and baking bread for a while as well as trying to perfect my...

2 comments

Thanks

Must say I just love this site. Been baking regularly with sourdough for about 8 months now and use this site often to try out...

5 comments

Wet dough

I'm not real new to sourdough, i make nice bread a couple times a week, but there are some problems i havn't been able to solve...

Rubbery texture

MARI HAS ASKED: I am working with sour dough. It is good and active. I am using the recipe from the book...Tartine. bread rises,...

1 comment

Explore our recent banneton additions!

Explore our recent banneton additions! https://www.facebook.com/SourdoCompanion/photos/a.10150952927881376.4265... Check them out...

PULLMAN PAN FOR SOURDOUGH

I want to bake multiple loaves at a time. I love the crust I get with a dutch oven, but they are expensive and round, so they don...

1 comment

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