Sourdough Baking

<p>Sourdough bread making!</p>

beautiful sourdough

Hi. I recently attended a wonderful weekend bread baking course by an amazing Spanish Master baker- Josep Pascual. He specialises...

2 comments

Bread a little moist inside

Hi all, I have made two loaves with my own starter using an overnight no-knead method and a Dutch oven-like glass casserole dish...

12 comments

Alan Scott Wood Fired Oven here in New Zealand - advice?

Hi I'm looking for advice from anyone who has constructed an Alan Scott wood fired oven here in New Zealand. I'm a keen sourdough...

Alcohol smell on new starter?

I started a sourdough started 6 days ago and it was very active, rising a lot and tons of bubbles but was eating through it's...

1 comment

Recommend me a book!

hi guys, I can now make a really nice sourdough white bread which is yummy and has a nice crumb. i'm wanting to branch out as I'm...

6 comments

Yeast

Hello I'm sure this is on your site but i can't find it. I received the sough dough starter kit for Christmas and have the...

2 comments

Rye Bread Recipe

hello there.. in all my years of baking i constantly being asked how to make Rye bread hard from the outside but very soft in the...

Airy sour dough

Hi, i have been looking for a forum like this for ages! Fantastic, just spent a great half an hour looking through posts ☺️ I...

2 comments

Tomato sourdough

Hi all, had great success with making tomato bread. Used tinned tomatoes and puree as liquid. Little bit of chilli to flavour...

Starting my Sourdough Starter

Hi there I have just mixed the ingrediants for Day 1 of the starter and I know this is going to sound dumb but do you put the lid...

5 comments

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