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Bakeries

A worldwide list of sourdough bakeries who use traditional methods, organic ingredients and source locally. If you would like to be featured on this page, please sign up and add your bakery. How to use: Click a marker on the map to see the name of a bakery, use your mouses scroll wheel to zoom, or browse the list below.

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Bakeries

Location: Australia.

Artisan Sourdough Bread

 Read more Photo:  Standards Standard:  ART 21 - Sourdough Wholemeal OR Unbleached White Location 2/22 Payneha
Location: United States.

Back in the Day Bakery

Back in the Day Bakery is a foodies destination serving up Savannah's Best Desserts & Treats, Artisan Breads and award winning Cupcakes along with Coffee, Espresso and a Great Lunch Menu.+ free Wifi. If y'all like great food, stop on by. Phot
Location: Ireland.

The German Bakery

An one man band run by a German living in Ireland.I missed my German sourdough bred so much, now I do it myself. I just started selling...let's see how it goes... Read more Photo:  S
Location: South Africa.

The Loaf Bakery

The Loaf is in Johannesburg, South Africa. We presently selling from 4 different markets, one of them is the Bryanston Organic and Natural Market which is in existence for the past 35 years.Our range of breads is made exclusively with 100% natural sourdou
Location: Australia.

Van Leuven Sourdough Bread

Jason Van Leuven is an artisan in the tradition of the old French bakers. Years under the tutelage of some of Europe’s finest chefs instilled within him a passionate commitment to age-old food preparation techniques and philosophies. Every Van Leuve
Location: Canada.

Pan Chancho Bakery

At Pan Chancho we use electric mixers, hand shape all of our bread, and bake them in an electric deck oven with four decks and stone bottoms. Some loaves are free form, others are in bannetones and the rest are baked in bread pans. Pan Chancho (meani
Location: United States.

The Common Ground Café

The Common Ground Café is located on 134 Main St. in Oneonta, NY.   We offer a wide variety of deli sandwiches made on our own yeasted breadRead more Photo: 
Location: Australia.

Crystal Waters

Updated: 15 July 2001Les Bartlett has been baking sourdough bread at Crystal Waters for ten years.  He mixes by hand using organic stone-ground flour, filtered river water and sea salt and the age-old natural fermentation process of a flour and water
Location: United Kingdom.

Hobbs House Bakery

HOBBS HOUSE BAKERY remains dedicated to the traditions, care and craftmanship of artisan baking and has been independent owned and run by the same family for five generations. Hobbs House bakeries award winning, hand made bread is available to buy on
Location: Canada.

Apsley Country Bakery

We are a small bakery on a 50 acre property just outside of Apsley, Ontario, Canada; which is in cottage country north of Toronto. We concentrate on leavened breads made ( as much as possible ) with locally grown grain milled at a local stone mill. We've


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