by karniecoops { 2010 August 29 }
We made this heavenly french dessert as part of our bread making night at Boulangerie L'epi (St Michaels Ave, Ellerslie, Auckland) a few weeks ago, and it was S O delicious, I thought I'd share the recipe. We made one dough which we turned into 4 loaves, a pizza and a Kouign Amann, so the recipe I'm giving you was the total dough rec...
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