Sourdough Baking

<p>Sourdough bread making!</p>

Bread Calculator

Hey there, first post! I made a little bread calculator that uses bakers percentages to scale a recipe up/down, calculate final...

sourdough newbie

hello, i'm laura and i am brand new to the world of sourdough! i just started my starter right after christmas. pictured is my...

2 comments

Sourdough Help? Irregular holes/crumb

Hi, I have been using this recipe below for about a year with great luck. http://www.thekitchn.com/how-to-make-sourdough-bread-...

6 comments

Hi, I'm new here

Hi everyone. I'm new here and just wanted to say hi. My name is Kitty. I started my starter seven years ago but have really only...

2nd Sourdough Loaf Over Proofed??

New to baking sourdough & this is my 2nd loaf - over proofed I think ?! Maybe 3rd time lucky with my next loaf!

7 comments

Breaking Many Rules!

I think I am one of the luckiest bakers, but I'm concerned sometimes that my tendency to improvise may cause me to miss some...

1 comment

Sour Dough Starter

My bread from my sour dough starter is no longer rising. This recipe was given to me several years ago. To feed the starter every...

1 comment

Too many cracks in my sourdough bread?

Hello, Just started my sourdough adventure and making progress. My bread still cracks in areas where I do not scour my dough when...

Is it still safe to use

Hello everyone. I found my sourdough with a lots of little black dots. a photo attached. Is it still safe to use? is it moldy?...

5 comments

Fruition Yarra Valley Sourdough

Kay has asked: I was buying this excellent bread at The Scented Garden in Mc Adam Square, Croydon, but they no longer stock it...

3 comments

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