Sourdough Baking

<p>Sourdough bread making!</p>

Too many cracks in my sourdough bread?

Hello, Just started my sourdough adventure and making progress. My bread still cracks in areas where I do not scour my dough when...

Is it still safe to use

Hello everyone. I found my sourdough with a lots of little black dots. a photo attached. Is it still safe to use? is it moldy?...


Fruition Yarra Valley Sourdough

Kay has asked: I was buying this excellent bread at The Scented Garden in Mc Adam Square, Croydon, but they no longer stock it...


Perfect Sourdough

Finally mastered making Sourdough making and starter timing. Thanks for all the help guys......


Sourdough from Emmer Wheat Flour

Had no idea that I would need to have so much patience with making sourdough bread. I have been trying to perfect my starter now...

1 comment

Help, accidentally introduced yeast to started.

Hello, I'm fairly new to the sourdough scene. I've been keeping a starter going for over a year now, storing it in the fridge...

1 comment

First Autumn Loaf

With the changing of the seasons it was a great opportunity to bake this fruity spiced sourdough of Apple and Cinnamon. My first...


My sourdough starter is called Evert

Hello fellow bakers! I'm from The Netherlands (living in Scotland) and have eaten sourdough throughout my childhood. Recently I...


Sourdough With Kamut & Spelt

Starter created with the fantastic kit received by post, very average electric oven, kamut and spelt flour, lots of love, a great...

1 comment