Sourdough Baking

Collapsing dough

by dkrynauw
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I am about to give up on my sourdough baking escapades! I have a great starter and try to follow man... read more →

commented on 25 weeks ago
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Getting into experimenting with challah recipes, or rather ignoring the recipes and attempting a sou... read more →

commented on 26 weeks ago
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 Read more read more →

commented on 27 weeks ago
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I'm still using up the last of my spelt flour from Australia.Read more read more →

posted 27 weeks ago
2
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From the first 40 of my 108 breads project, these four favorites are ones I make frequently because ... read more →

commented on 27 weeks ago
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I apologise in advance if this subject has been covered elsewhere.Read more read more →

commented on 27 weeks ago
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I made three variations to a white bread recipe. The spelt variation was mediocre, but the whole whe... read more →

posted 29 weeks ago

overactive starter

by baker-dan
5
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I decided to make a sourdough starter about 4 months ago following the recipe in Betinett's "Crust" book.Read more read more →

commented on 31 weeks ago
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I'm not really new to baking, but I've been struggling with my sourdough bread. I have an Italian sourdough starter and I've been using the Coo... read more →

commented on 32 weeks ago

Shaping

by Evansjohns
1
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I am having difficulty in producing loaves with good shape. I have tried using a proving basket but the dough sticks to it.  If I shape it in a bowl d... read more →

commented on 34 weeks ago

100% Sourdough croissants

by lluisanunez
9
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 Hi, My name is Lluïsa and I'm from Barcelona. I've been baking at home for some years bu... read more →

commented on 35 weeks ago
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After many failed attempts, I think I'm finally on the way to making good bread. I am very grate... read more →

commented on 35 weeks ago
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Today I made my second attempt at baking bread in my new cob oven. I was really happy with the results!I really wanted to expirement so I made four loaves ... read more →

commented on 35 weeks ago
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Bread #38: perfect sourdough, but no whole grains. I have ventured to the dark side & it tastes so good. http://ow.ly/r4716This bread came out perfect ... read more →

posted 35 weeks ago

The Tasty Brick

by salsaff
17
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Hi,I have been trying for years to get a decent sourdough loaf but am still baking delicous bricks - the inside is very dense and heavy.I have had a starte... read more →

commented on 36 weeks ago
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Breads #36 and 37: Two whole wheats. Good breads. Okay, yes, a bit disappointing. But what would one... read more →

posted 36 weeks ago