Sourdough Baking

<p>Sourdough bread making!</p>

Crackers

I'm new to this site and have recently used a sourdough cracker recipe I found here. After all my searching, I can't find it. It...

1 comment

Spelt sourdough bread

I have just made two loaves with my spelt starter using an overnight no-knead method and a Dutch oven. Typically in the past my...

2 comments

Need help with recipe

Hello, Friends! Does anyone have a good and detailed rustic recipe for bread made with San-Francisco culture (sure, without yeast...

1 comment

Help with artisan loaf (airiness and color)

This is my first post and I apologize for the length of it. I have been baking sourdough breads for many years. I have used both...

4 comments

Yet another heavy damp loaf

I just got back into making Sourdough after a 10 year hiatus. I started by making my own sourdough starter. The first time I got...

4 comments

Problem with sourdough batard + recipe

Hello everyone, I'm having trouble with my sourdough batard lately. It is very difficult to handle and shape because it is so...

5 comments

Straight-up white extra-sour bread

Hi Folks, I have just joined this community. I have a start that has been used and kept active for 60+ years (some claim it came...

Huge holes

why are the holes so big? They cut aross almost the entire loaf

8 comments

beautiful sourdough

Hi. I recently attended a wonderful weekend bread baking course by an amazing Spanish Master baker- Josep Pascual. He specialises...

2 comments

Bread a little moist inside

Hi all, I have made two loaves with my own starter using an overnight no-knead method and a Dutch oven-like glass casserole dish...

12 comments

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