Josho

Joined:  2011 October 8
Occupation: 
flower-cutter
Interests: 
sharing and posting bread recipe variations
Posts
9
Comments
13
Points
16
About points

  • Potato Loaf

    This low-gluten bread has a pale, light texture, and a savoury flavorRead more

  • Moist or dry?

    I bake at home. My loaves are crumbly and soft on the inside, brown on the outside. I usually add a bit more flour to the mix if...

    3 comments

  • White wheat sultana bread

    Ingredients: 150g active wheat starter 250ml milk 20g butter 75g sultanas 50g chopped dates 1 teaspoon allspice 1 tablespoon sugar about...Read more

  • Suffocated starter

    Yesterday my starter became acidic smelling so I knew that if I took a portion to feed then by tomorrow it would be nice and...

  • My new banneton

    I baked a loaf this afternoon, I noticed it had doubled, where it nearly bulged over the edge of my banneton which I have only used once...Read more

  • Raisin breads

    I have made several raisin breads using a recipe I copied from a library book. I use nearly 1/3 of the weight is raisins, so it...

    2 comments

  • Unripe leaven

    Yesterday I put about 60g rye starter, from a jar of rye starter I store in the fridge. I added 1/2 cup of w/meal wheat flour and...

    3 comments

  • Banana Sourdough

    I made a sourdough but included 2 bananas, about 2 tablespoons of sugar, and a half teaspoon of cinnamon. After I put it in a tin on top of...Read more

    1 comment

  • starter storage

    I first grew a starter about 18 months ago. I would throw half out, and feed with equal amounts of flour and water each day for about a...Read more