Blogs

Nothing like a bit of Crumpet!

A while back, I was inspired to start making crumpets, partly as a way to be able to feed my starter between loaves and not have to waste...Read more

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A first attempt to make grape yeast

My mom have lot of grapes in her garden and I thoght to myself "What to do with it?". So I mixed the grapes with water and sugar and put...Read more

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Anaglyphic Bread

No! It's not some new type of cure-all, health giving, never-fail bread recipe. But you will need some of those red and blue 3-D glasses to...Read more

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Wholemeal Leaven for Sourdough Loaf

TOP Left picture - refreshing the wholemeal leaven Bottom middle picture - resting the dough for one hour after kneading in electric mixer...Read more

Neville Beechey A J Millman Bakery

Hello All does any body know how I can Contact Jane Willison in The Age Editor of The Age Epicure , so I can send her a message about my...Read more

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Wholemeal Sourdough

21.08.2011 - tried 'Sourdom's' method the 'final Crucial steps' using my starter - I did substitute 50 gms of the white flour for wholemeal...Read more

Wholemeal Sourdough

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Ascorbic acid

ASCORBIC ACID….why use it? Probably the first thing to clear up is that everybody is free to use non injurious additives in their bread...Read more

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Yuuummmmm! Pizza!

I've been thinking about doing pizza ever since the tasty experience in Italy. So yesterday was the day. Actually started the night before...Read more

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