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I made TechPoh's Sourdough Pain de mie recipe this week, and typical of my other attempts at using milk, was way under hydrated. I weigh my...Read more
Hi Farinam hope you catch this blog. I followed your advice and using your recipe made sourdough by hand from step 1. The result was much...Read more
I've moved house, 500 Km away. New oven (now gas, instead of electric - it still goes during a power outage), new environment - long, HOT...Read more
Last week's bake was a sandwich loaf made in two versions: 60% and 65% hydration The composition was 250 gr. bread flour, 50 gr. rye flour...Read more
Delicious taste by combining the depth of the rye with the caraway seeds. And my crumb is improving! Formula Bread flour 450 gr. Rye flour...Read more
Hi this is my very first time attempting sourdough. I used the machine dough making method and then shaped according to the tutorial on...Read more
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Creatíve cakes.Read more
Edible two-wheeled My husband really likes the bike. Our bike thirty years older than him but thanks to very good condition. I thought so...Read more
