Blogs

Sunday bread

Bread Baking phase photos.

You're welcome to do it and show you can learn from it! I wish you many sütnének homemade bread! Leavened White BreadRead more

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Funny Story about my first sourdough loaf....

Astro bread and cycling in the rain... (This is an excerpt from another blog from earlier about this experience....) For years I tried to...Read more

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Appliqué of white bread

I Can Not Get Enough of her beauty! I watch with wonder this beauty! Simply unbelievable that I baked. As I have already written most of...Read more

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“Local Breads” – Ricotta Bread

Pane alla ricotta is the final bread in the Verona and Tuscany section of Daniel Leader’s book Local Breads. As mentioned previously, this...Read more

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"Local Breads" – Foccacia

Well it’s not exactly grape time of year here, so I made two other variations on this "loaf" instead of the recommended grapes, rosemary...Read more

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"Local Breads" - Black Olive Cheeks

Still in the Verona and Tuscany section of the book, my next bread is Black Olive cheeks or “ Puccia ”. They were a tasty wee roll that...Read more

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help

my mother sponge smells good and sour and my baby poofs real good but when i make the bread it does not taste sour anymore it used to. some...Read more

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First loaves and some proof confusion

Well, after some amount of misadventures I am happy to present my first sourdoughs! I made a semolina loaf using my plain sourdough starter...Read more