Blogs

starter storage

I first grew a starter about 18 months ago. I would throw half out, and feed with equal amounts of flour and water each day for about a...Read more

Whoops

My starter I think is ready to use. Don't you love it when it is ready to get to work.Read more

Yellow Tomato Focaccia

I followed the focaccia recipe by Bill44 on the Sourdough Companion site, adding some small yellow tomatoes at the last minutes - the...Read more

Well done to Sourdough.com!

I have been baking professionally since 1976 so this puts me into the old men's category...I guess lol Started making sourdough whilst in...Read more

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Double Apple Rye Bread

We are overwhelmed with apples so this bread is one of the ways of using them up. It is also fun to dry your own apple pieces to go into...Read more

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How do I unsubscribe when clicking unsubscribe does nothing?Read more

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Ever feel like cheating on your Sourdough?

I had this dream last night where I finally went and bought a baking stone so I could do a decent job at baking ciabatta. Why I'd call this...Read more

A J Millman Bakery Colac , Neville Beechey

Hello Stefan, I am not a Real Estate Agent or Solicitor. I am the owner on the AJ Millman Bakery in Murray Street. Colac.AJ millman Son ,...Read more

Baking Strategy: Julia Child vs. America's Test Kitchen

I, like I'm sure many of us, enjoy a good cooking show, and I've noticed that they generally fall into two categories: there are shows like...Read more

Chelsea Buns

It's been a while since I tried something a bit different and I had a hankering for something on the sweet side to go with morning tea etc...Read more