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http://www.bbc.co.uk/blogs/food/2011/07/the-ale-barm-method-worthy-of.shtml http://downloads.bbc.co.uk/podcasts/radio4/foodprog/...Read more
SOURDOUGH vs GM…………….. Recently the Australian CSIRO announced that it is considering human trials for its genetically modified wheat. The...Read more
... the wild west of Cornwall UK that is. In the tough wild land of West Penwith right at the end of the Cornish peninsular it must have...Read more
TASTING BREAD. That bread has a “taste” or should/could infact “taste”, is a reality lost in the Industrial age, particularly post-WW2 and...Read more
Hello there, I don't know anything about baking but I know good bread. Where I live, near Castlemaine, there are a number of very good...Read more
During our recent trip to Italy, we had arranged to stay for a few days at the agritourismo establishment, Barbialla Nuova loacted south-...Read more
Panmarino is actually the 3rd bread in the Italian section of Daniel Leader’s book, however I haven’t written up the first two, as I’m...Read more
Long time no post! Just wanted to say hi and let you know how things have been going here in Kingston, On. Canada. We had a very successful...Read more
My how time flies, I have been back home from my holiday in Italy for three weeks and haven't reported on my adventures (if you can call...Read more
