Blogs

Towel Steaming Method

I came across this steaming method on another bread forum about a year ago. I've modified it slightly, but it's been my preferred method...Read more

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PROPIEDADES DE LA HARINA DE TRIGO

pochove.blogspot.com/2011/02/propiedades-de-la-harina-de-trigo.htmlRead more

Cheesy grins all round!

Well, for those of you who might not have read Karniecoops "Local Breads" thread, my venture into something a bit different went off very...Read more

Ouster of the Apartment sized oven!

Well I bit the bullet ,the thermostat on my apt size oven died, instant 500 degrees, great for brick buiding. My landlord wouldn't go for a...Read more

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Sourdough Hydration Calculator

I made a simple Hydration Calculator. http://joshuacronemeyer.github.com/Flour-and-Water/ I've tried to use a few other online hydration...Read more

17 comments

rust never sleeps

RUST NEVER SLEEPS The developer of the “Green Revolution” in agriculture, Norman Bourlag was fond of this quote as a warning to researchers...Read more

18 comments

Ready to branch out!

After browsing through some of the recent posts, I'm having trouble keeping the keyboard dry. I really am going to have to try some...Read more

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"Local Breads" - Blue Cheese and Rye loaves

Meteiles au bleu is apparently a classic French bread - made with half white and half rye flour. I first made this while on holiday in...Read more

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Fruit bread redux!

My first fruit loaf finally departed the bread bin (well it hadn't quite actually but I felt I should have an immediate replacement) and...Read more

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Introducing myself

Hi, just introducing myself. I've been lurking around here for a while and just thought I'd join in the fun. I look forward to opening up...Read more

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