Beginners

<p>Making sourdough is easy</p>

Spelt starter..... no idea what I am doing..... please help

Day 2

Hi, I am new to baking sourdough, but have been baking bread for the past year or so. My husband seems to have developed a wheat...

5 comments

Too dense with big holes?

Hi all, After many attempts I now better seek some help. I have been baking all my own breads for more than ten years and a...

2 comments

Some advice on my starter would be greatly appreciated!ues

Hi everyone Sorry to ask what I am sure will be totally silly, basic questions. I am a total beginner to sourdough and am at the...

11 comments

Dough rising

Hi All, I'm new here and haven't really had time to scan through the forums for an answer so I thought I'd start out with a...

10 comments

BBQ

Gday all! Im new to the whole sourdough thing and im keen as mustard to have a crack at doing my first sourdough loaf. I have my...

3 comments

Starter help?

I just signed up to the site. And gotta say this is GREAT! I have been baking sourdough bread since July 2012, so about 6 months...

9 comments

Dense bread. Can't figure out how to lighten inside density

Help! I have a thriving starter that I got from KA website in November. I feed twice before attemptingto bake. The inside of my...

3 comments

Adding seeds/soak

Can someone tell me what the rules of thumb are for adding seeds or a soak to a dough please? I have made blacknumberone's...

5 comments

Same recipe different results

Here are my first attempts with very different results. The first couple of times I tried this recipe I proofed covered, for...

2 comments

A whole passel of sourdough noobie Qs

I am a new sourdough baker and I'm having difficulty producing a sufficiently sour bread. I know this reads like a police...

7 comments

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