Beginners

12
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Hi all, I'm new to sour dough baking and new to this forum. By way of background, I am living in a small rural village on the Pacific coast of Panama ... read more →

commented on 2 years ago
1
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 So I made my first starter yesterday following Peter Reinhart's recipe from artisan breads every day (3 and a half tablespoons of whole wheat flour a... read more →

commented on 2 years ago
6
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Hi!. I'm a newbie at sourdough breadmaking, I just started a liquid starter last Saturday, I have absolutely no idea whether its good or not. I'll des... read more →

commented on 2 years ago

Slashing

by chel
8
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Hi everyoneI need need some adivice on how to slash your loaf effectively. I have read the tutorials and tried to slash at an angle with conviction. There ... read more →

commented on 2 years ago
3
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Hi everyone,I just get a leaven (levain) identify as from San francisco and supply by somebody in england.I am worry because the shipping took 9 days.1-i f... read more →

commented on 2 years ago
8
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Hi. New to the forum so hi everyone! I've only been baking for maybe a month - about 4 yeast loaves. I have a starter on the go for 3 days and it's looking... read more →

commented on 2 years ago
0
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I work in a kitchen and one of my responsibilitys are to maintain the house bread (bread to be served to customers). ive been quite happy how ive been trea... read more →

posted 2 years ago
10
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My last couple of loaves were really nice. the most recent one is still in the oven for about 15 mins, but I can already see that I didn't get ANY oven spr... read more →

commented on 2 years ago

Questions on Starter

by doreenfrost
2
comments

Hello everyone.  my name is doreen frost and I live in Vermont.  I just started my very first sourdough starter..the recipe is;  Recipe... read more →

commented on 2 years ago

hydration?

by Olivier
5
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G'day!Reading some posts, people talk about hydration in percentages. How do you calculate that?Read more read more →

commented on 2 years ago
4
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Hi there folks,Read more read more →

commented on 2 years ago
31
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I have been baking successful gluten free bread for a while now ( http://www.recipesforliving.info )... read more →

commented on 2 years ago
4
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Hello All, Just thought I would say hello and see what you think about my first attempt.&n... read more →

commented on 2 years ago

Questions about hydration

by Auntie Maim
7
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Hi, all :) Been following this forum for a few days and LOVE IT!  What a terrific site!  Please keep it up.Have some questions about hydrati... read more →

commented on 2 years ago
1
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 Hi there, Have just made my first sourdough loaf from starter given to me by a friend who never has any problems. The recipe is a no knead, mix only ... read more →

commented on 2 years ago
9
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Hi all! I only came across this site as I was looking about online, whilst at work (in fact, I have signed up and am typing this at work too! ;) ), ... read more →

commented on 2 years ago