Beginners

4
comments

Hi there folks,Read more read more →

commented on 1 year ago
31
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I have been baking successful gluten free bread for a while now ( http://www.recipesforliving.info )... read more →

commented on 1 year ago
4
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Hello All, Just thought I would say hello and see what you think about my first attempt.&n... read more →

commented on 1 year ago

Questions about hydration

by Auntie Maim
7
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Hi, all :) Been following this forum for a few days and LOVE IT!  What a terrific site!  Please keep it up.Have some questions about hydrati... read more →

commented on 1 year ago
1
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 Hi there, Have just made my first sourdough loaf from starter given to me by a friend who never has any problems. The recipe is a no knead, mix only ... read more →

commented on 1 year ago
9
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Hi all! I only came across this site as I was looking about online, whilst at work (in fact, I have signed up and am typing this at work too! ;) ), ... read more →

commented on 1 year ago

Getting it in the oven

by Ktbburton
5
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 Am new to this forum posting, but have been lurking for a while and adore the spirit exhibited by all within the baking community here. My query rela... read more →

commented on 1 year ago

Success

by Aggie3
2
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 I have to share this, yesterday evening I finally baked a bread that looks (good crust and great crumbs, and taste like a real sourdough! I'm thrille... read more →

commented on 1 year ago
2
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I am living very happily in a reformed Cortijo in the countryside near Castril in Andalucia and have just started to make Sourdough bread.My Starter produc... read more →

updated 1 year ago
5
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 Hi All,I've been quite successful in baking my first sourdough breads using Dan Lepard's instructions and I'm very keen to try out a bread that is ja... read more →

commented on 2 years ago
5
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 Hi everyone, I'm into my fourth loaf and they are getting worse. The results resemble more and more flatbreads without the look of a nice loaf o... read more →

commented on 2 years ago

Recipes without Machines?

by Constance Horne
1
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I made my first sourdough using a San Francisco starter. I cut the recipe down to make it fit my mixing pan but it called for a mixer with a dough hook. I ... read more →

commented on 2 years ago

Lumpy dough

by redrich2000
8
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I have been slowly progressing but my loaves have reached a plateau. They generally taste fine, but ... read more →

updated 2 years ago
4
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First time poster here!  I've been trying to make sourdough bread for a month or two now but haven't had a really successful loaf yet.  The last ... read more →

commented on 2 years ago
6
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Well after a couple of failed attempts managed to turn out a couple decent looking and tasting loave... read more →

commented on 2 years ago

New to sourdough

by londonlevain
0
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Hi all,I've always enjoyed sourdough bread far more than any other and a fortnight ago decided to take the plunge. After following the Dan Lepard recipe ov... read more →

posted 2 years ago