Hi everyone,I just get a leaven (levain) identify as from San francisco and supply by somebody in england.I am worry because the shipping took 9 days.1-i f... read more →
Hi. New to the forum so hi everyone! I've only been baking for maybe a month - about 4 yeast loaves. I have a starter on the go for 3 days and it's looking... read more →
I work in a kitchen and one of my responsibilitys are to maintain the house bread (bread to be served to customers). ive been quite happy how ive been trea... read more →
My last couple of loaves were really nice. the most recent one is still in the oven for about 15 mins, but I can already see that I didn't get ANY oven spr... read more →
Hello everyone. my name is doreen frost and I live in Vermont. I just started my very first sourdough starter..the recipe is; Recipe... read more →
G'day!Reading some posts, people talk about hydration in percentages. How do you calculate that?Read more read more →
Hi there folks,Read more read more →
I have been baking successful gluten free bread for a while now ( http://www.recipesforliving.info )... read more →
Hello All, Just thought I would say hello and see what you think about my first attempt.&n... read more →
Hi, all :) Been following this forum for a few days and LOVE IT! What a terrific site! Please keep it up.Have some questions about hydrati... read more →
Hi there, Have just made my first sourdough loaf from starter given to me by a friend who never has any problems. The recipe is a no knead, mix only ... read more →
Hi all! I only came across this site as I was looking about online, whilst at work (in fact, I have signed up and am typing this at work too! ;) ), ... read more →
Am new to this forum posting, but have been lurking for a while and adore the spirit exhibited by all within the baking community here. My query rela... read more →
I have to share this, yesterday evening I finally baked a bread that looks (good crust and great crumbs, and taste like a real sourdough! I'm thrille... read more →
I am living very happily in a reformed Cortijo in the countryside near Castril in Andalucia and have just started to make Sourdough bread.My Starter produc... read more →
Hi All,I've been quite successful in baking my first sourdough breads using Dan Lepard's instructions and I'm very keen to try out a bread that is ja... read more →
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