Beginners

<p>Making sourdough is easy</p>

Question about oven time

You can see the finger depressions stay

I cooked my fourth loaf today and have a question that I need help with. This loaf had all the makings of a great SD loaf but I...

9 comments

1st Loaf!!

SOOOOO I got the bug a couple nights ago. I was trying to stay on the paleo diet and just dyinggg for some of that manna from...

8 comments

Thick crust

Hi all, another newbie to the sourdough world...baking that is, have been buying other peoples fabulous product for years. Anyway...

1 comment

New Sourdough Starter-Question about Smell and Taste

I started a new sourdough starter 3 1/2 weeks ago. I fed it daily for 3 weeks (all purpose flour and spring water) and then put...

6 comments

Spelt starter..... no idea what I am doing..... please help

Day 2

Hi, I am new to baking sourdough, but have been baking bread for the past year or so. My husband seems to have developed a wheat...

5 comments

Too dense with big holes?

Hi all, After many attempts I now better seek some help. I have been baking all my own breads for more than ten years and a...

2 comments

Some advice on my starter would be greatly appreciated!ues

Hi everyone Sorry to ask what I am sure will be totally silly, basic questions. I am a total beginner to sourdough and am at the...

11 comments

Dough rising

Hi All, I'm new here and haven't really had time to scan through the forums for an answer so I thought I'd start out with a...

10 comments

BBQ

Gday all! Im new to the whole sourdough thing and im keen as mustard to have a crack at doing my first sourdough loaf. I have my...

3 comments

Starter help?

I just signed up to the site. And gotta say this is GREAT! I have been baking sourdough bread since July 2012, so about 6 months...

9 comments

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