Beginners

Latest batch

by Spud
3
comments

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commented on 23 weeks ago

4th or 5th bake

by Darwin
5
comments

Still much to learn, but I am feeling better about my bread.  This one is still hot and a bit moist, maybe should have cooked longer and allowed to co... read more →

commented on 23 weeks ago
7
comments

Hi EveryoneI've just started making sourdough - made 3 batches so far.The first and third batch stuck like mad to the tea towel when I tried to turn th... read more →

commented on 24 weeks ago
0
comments

I just wanted to say Thank you. I have learned so much by reading all the wonderful articles on this... read more →

updated 24 weeks ago
5
comments

Hey everyone!New to Sourdough baking and searching around on the Internet has not led me to the answer that I am seeking, so hopefully someone can assist.I... read more →

commented on 24 weeks ago
11
comments

I have started making sourdough a while ago and still haven't managed to produce a nice loaf. I&... read more →

commented on 24 weeks ago
2
comments

I'm a new baker, been working with Carl's 1847 starter for about a year.  Can't say when this started -- might have been from the very beg... read more →

commented on 25 weeks ago
1
comment

Last night my starter looked great, smelled great, so I started a pre-ferment for a loaf of bread. Today the preferment looks and smells good, but the star... read more →

commented on 26 weeks ago
6
comments

I have a problem in producing a dough that will "stand up" . I use a 70% hydration and a 1-2-3 proportion for starter, water and flour. Whether I... read more →

commented on 26 weeks ago
6
comments

So given my love of bread I finally delved into the world of sourdough with the help of PH's book 'bread'... anyways... he says to leave the or... read more →

commented on 26 weeks ago

Struggling Newbie!

by jatz13
4
comments

Hi EveryoneThis is my first post.  I've been following the starter recipe here and it has been lots of fun.I seem to be falling down at the baking... read more →

commented on 34 weeks ago

New starter

by Mal
19
comments

Hi Everyone,I started a new starter yesterday as per the beginners recipe, it has been sitting on top of the fridge for about 16hrs in a jar with the lid o... read more →

commented on 35 weeks ago

Hi

by Mal
2
comments

Hi Everyone, My name is Malcolm and I hail from Melbourne Australia and I am trying to bake sour dough. I have been trying to bake a sour dough loaf f... read more →

commented on 36 weeks ago

Learning new ways

by Willow
3
comments

After drooling over sourdough bread while staying at my mother's a long time ago, she handed me ... read more →

commented on 38 weeks ago
5
comments

Hi,I am new to baking sourdough, but have been baking bread for the past year or so.My husband seems... read more →

commented on 40 weeks ago

heavy bread

by simon3030
6
comments

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commented on 40 weeks ago