Beginners

<p>Making sourdough is easy</p>

Poor Leavening

Hi, I've got what I think is a decent starter. I ordered it from Oregon a year or two ago. Ignored it once or twice for too long...

2 comments

Sprouted Rye Starter - largish volume

At day 7 on a rye starter, that was hived off of a bread flour batch. Noticed this morning that it's beginning to get a lovely...

8 comments

Dough not rising. Weak starter?

I feel like my starter is active, but my dough is not rising at all. As you can see in this picture, the dough just turns into a...

1 comment

Inclusions, sourness and larger loaves

Hello, I've just started down the sourdough road and have been having some success following the Sourdom beginner's starter and...

1 comment

Stinky Starter

Hi all! I apologize in advance for the length of this post, but could really use advice. I wish I had come across this blog DAYS...

2 comments

Underwhelming Rise

I have just begun baking bread. I've made my own starter and I am using Tartine Bread as my guide. The taste good very much like...

1 comment

Greetings from Texas - A few questions...

Hello all, My name is Darwin from the San Antonio, Texas area. About two weeks ago I got a starter going using King Arthur AP...

1 comment

Novice needs starter baby help ;)

Hi guys I tried making a wild yeast starter by starting with 1 cup water and 1 cup flour. I have been adding 2 tbl water and 2...

1 comment

Sourdough Baking

Can anyone suggest anything to assist? There's so many variables and I've tried so many different things from the starter, the...

4 comments

Is it normal for a starter to smell like cheese?

Day 3 and my starter looks exactly like it's supposed to: nice and bubbly. But it smells like cheese. I have never made sourdough...

1 comment

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