Hi There! I am new here. I went online because I was trying to find out if my starter has gone bad. I made it about a a month ago and it ... read more →
I have just paid to join this and the money has gone out of my bank,I had the email with the download link on it but it says it is expired can anyone help ... read more →
Hi.I've been following this site for a while and (trying to) make sourdough since July 2013. My ... read more →
Hello there,I am new to baking and have just baked my 2nd lot of bread. My problem is that when I put my loaves in the oven, they seem to subside, rather t... read more →
Hi friends, I am very new to bread baking. I started my own starter and baked a loaf with it. It was okay not very good not bad kinda loaf but did taste go... read more →
Just wanted to say what a great website you have here for a newby bread maker!I have ordered some of your starter (just in case) but as I'm interested ... read more →
Often my loaves have a doughy texture when cooked. They appear cooked but when you eat it becomes doughy in your mouth. Does that mean they're under-cooked... read more →
I am trying to make a starter. My first try I used some active dry yeast (I didn't know any better) It smells like alcohol. the second I just used flou... read more →
read more →
Still much to learn, but I am feeling better about my bread. This one is still hot and a bit moist, maybe should have cooked longer and allowed to co... read more →
Hi EveryoneI've just started making sourdough - made 3 batches so far.The first and third batch stuck like mad to the tea towel when I tried to turn th... read more →
I just wanted to say Thank you. I have learned so much by reading all the wonderful articles on this... read more →
Hey everyone!New to Sourdough baking and searching around on the Internet has not led me to the answer that I am seeking, so hopefully someone can assist.I... read more →
I have started making sourdough a while ago and still haven't managed to produce a nice loaf. I&... read more →
I'm a new baker, been working with Carl's 1847 starter for about a year. Can't say when this started -- might have been from the very beg... read more →
Last night my starter looked great, smelled great, so I started a pre-ferment for a loaf of bread. Today the preferment looks and smells good, but the star... read more →
Or Sign up with us.
by Graham, Maedi & You!
128 people online - 24,983 posts and counting!
© 2014 Artisan Baker