Here are two white whole wheat sourdough boules. Mixed 1/2/3 with 2% salt. Proofed 12 hours total wi... read more →
A couple of years ago I got some Carl's Oregon Trail dried starter and began my first attempts at real bread-making. So far the sourdough experiment ha... read more →
Dear bakers - I have a dear friend who I've promised to show how to make bread for years and years, but, shamefully, have never got around to it - she alwa... read more →
Hi, I have been making pizzas at home for a long time now.Recently I have been experimenting with different types of flour, in particular Tipo 00 to m... read more →
Just made my first loaf, it seems very dense compared to they loaves I usually buy. Tastes ok ... read more →
Hi all! I am new to sourdough, but not to bread baking. My mother taught all us boys how to cook. It... read more →
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Hi everyone! Total noob here at making sourdough so forgive me. I'm attempting my second loaf tomorrow (my first turned out horrible enough... read more →
Hey, I've been making bread now for years and have finally got round to making my own sourdough starter. I'm still amazed at how easy it is! ... read more →
Sincer i've started of making sourdough breads 6 months ago, this is the first time i got a brea... read more →
Hi, I'm new at trying to make my own bread. I have a starter going that seemed to be doing very well after I switched it from AP flour to Rye. &n... read more →
So, I have been making bread for a about 10 weeks now and I used a recipe for the first few times with little success. Most likely due to inexperience. My ... read more →
I made two loaves of sourdough boule yesterday, but they had very little sourdough taste. I used Peter Reinhardt's recipe in his book, "The ... read more →
I used to make sourdough successfully years ago and always got lovely results. I always used a linen cloth and a colander to proof my loaves and this was g... read more →
Okay I got my new banneton, well two, but didn't use the other one. I followed the instructions ... read more →
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