Beginners

Has my starter gone bad?

by Shelby Hannah
6
comments

Hi There!  I am new here.  I went online because I was trying to find out if my starter has gone bad.  I made it about a a month ago and it ... read more →

commented on 30 weeks ago

association

by phil
1
comment

I have just paid to join this and the money has gone out of my bank,I had the email with the download link on it but it says it is expired can anyone help ... read more →

updated 30 weeks ago
2
comments

Hi.I've been following this site for a while and (trying to) make sourdough since July 2013. My ... read more →

commented on 30 weeks ago
7
comments

Hello there,I am new to baking and have just baked my 2nd lot of bread. My problem is that when I put my loaves in the oven, they seem to subside, rather t... read more →

commented on 34 weeks ago
1
comment

Hi friends, I am very new to bread baking. I started my own starter and baked a loaf with it. It was okay not very good not bad kinda loaf but did taste go... read more →

commented on 34 weeks ago
0
comments

Just wanted to say what a great website you have here for a newby bread maker!I have ordered some of your starter (just in case) but as I'm interested ... read more →

posted 35 weeks ago
5
comments

Often my loaves have a doughy texture when cooked. They appear cooked but when you eat it becomes doughy in your mouth. Does that mean they're under-cooked... read more →

commented on 39 weeks ago
1
comment

I am trying to make a starter. My first try I used some active dry yeast (I didn't know any better) It smells like alcohol. the second I just used flou... read more →

commented on 39 weeks ago

Latest batch

by Spud
3
comments

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commented on 42 weeks ago

4th or 5th bake

by Darwin
5
comments

Still much to learn, but I am feeling better about my bread.  This one is still hot and a bit moist, maybe should have cooked longer and allowed to co... read more →

commented on 42 weeks ago
7
comments

Hi EveryoneI've just started making sourdough - made 3 batches so far.The first and third batch stuck like mad to the tea towel when I tried to turn th... read more →

commented on 43 weeks ago
0
comments

I just wanted to say Thank you. I have learned so much by reading all the wonderful articles on this... read more →

updated 43 weeks ago
5
comments

Hey everyone!New to Sourdough baking and searching around on the Internet has not led me to the answer that I am seeking, so hopefully someone can assist.I... read more →

commented on 43 weeks ago
11
comments

I have started making sourdough a while ago and still haven't managed to produce a nice loaf. I&... read more →

commented on 43 weeks ago
2
comments

I'm a new baker, been working with Carl's 1847 starter for about a year.  Can't say when this started -- might have been from the very beg... read more →

commented on 44 weeks ago
1
comment

Last night my starter looked great, smelled great, so I started a pre-ferment for a loaf of bread. Today the preferment looks and smells good, but the star... read more →

commented on 45 weeks ago