Beginners

My first Batch

by rdunnion
1
comment

Here are two white whole wheat sourdough boules. Mixed 1/2/3 with 2% salt. Proofed 12 hours total wi... read more →

commented on 23 weeks ago
4
comments

A couple of years ago I got some Carl's Oregon Trail dried starter and began my first attempts at real bread-making. So far the sourdough experiment ha... read more →

commented on 27 weeks ago
7
comments

Dear bakers - I have a dear friend who I've promised to show how to make bread for years and years, but, shamefully, have never got around to it - she alwa... read more →

commented on 29 weeks ago

Tipo 00 flour

by JesseC
2
comments

Hi, I have been making pizzas at home for a long time now.Recently I have been experimenting with different types of flour, in particular Tipo 00 to m... read more →

commented on 35 weeks ago

First Loaf

by Snoozyv
8
comments

 Just made my first loaf, it seems very dense compared to they loaves I usually buy. Tastes ok ... read more →

commented on 39 weeks ago

Introduction

by Elkhorn
7
comments

Hi all! I am new to sourdough, but not to bread baking. My mother taught all us boys how to cook. It... read more →

commented on 40 weeks ago
5
comments

read more →

commented on 40 weeks ago
1
comment

Hi everyone!Read more read more →

commented on 41 weeks ago

Forgot salt

by donshizzles
3
comments

Hi everyone!  Total noob here at making sourdough so forgive me.  I'm attempting my second loaf tomorrow (my first turned out horrible enough... read more →

commented on 47 weeks ago

Kneading

by Glittercaz
2
comments

Hey, I've been making bread now for years and have finally got round to making my own sourdough starter.  I'm still amazed at how easy it is! ... read more →

commented on 51 weeks ago
1
comment

Sincer i've started of making sourdough breads 6 months ago, this is the first time i got a brea... read more →

commented on 52 weeks ago

Bread didn't rise

by Connie White
5
comments

Hi, I'm new at trying to make my own bread.  I have a starter going that seemed to be doing very well after I switched it from AP flour to Rye. &n... read more →

commented on 1 year ago
2
comments

So, I have been making bread for a about 10 weeks now and I used a recipe for the first few times with little success. Most likely due to inexperience. My ... read more →

commented on 1 year ago

no sourdough taste

by sherstone
3
comments

I made two loaves of sourdough boule yesterday, but they had very little sourdough taste.  I used Peter Reinhardt's recipe in his book, "The ... read more →

commented on 1 year ago
3
comments

I used to make sourdough successfully years ago and always got lovely results. I always used a linen cloth and a colander to proof my loaves and this was g... read more →

commented on 1 year ago

My new Banneton

by Elkhorn
3
comments

Okay I got my new banneton, well two, but didn't use the other one. I followed the instructions ... read more →

commented on 1 year ago