Hello everyone. my name is doreen frost and I live in Vermont. I just started my very first sourdough starter..the recipe is; Recipe... read more →
G'day!Reading some posts, people talk about hydration in percentages. How do you calculate that?Read more read more →
Hi there folks,Read more read more →
I have been baking successful gluten free bread for a while now ( http://www.recipesforliving.info )... read more →
Hello All, Just thought I would say hello and see what you think about my first attempt.&n... read more →
Hi, all :) Been following this forum for a few days and LOVE IT! What a terrific site! Please keep it up.Have some questions about hydrati... read more →
Hi there, Have just made my first sourdough loaf from starter given to me by a friend who never has any problems. The recipe is a no knead, mix only ... read more →
Hi all! I only came across this site as I was looking about online, whilst at work (in fact, I have signed up and am typing this at work too! ;) ), ... read more →
Am new to this forum posting, but have been lurking for a while and adore the spirit exhibited by all within the baking community here. My query rela... read more →
I have to share this, yesterday evening I finally baked a bread that looks (good crust and great crumbs, and taste like a real sourdough! I'm thrille... read more →
I am living very happily in a reformed Cortijo in the countryside near Castril in Andalucia and have just started to make Sourdough bread.My Starter produc... read more →
Hi All,I've been quite successful in baking my first sourdough breads using Dan Lepard's instructions and I'm very keen to try out a bread that is ja... read more →
Hi everyone, I'm into my fourth loaf and they are getting worse. The results resemble more and more flatbreads without the look of a nice loaf o... read more →
I made my first sourdough using a San Francisco starter. I cut the recipe down to make it fit my mixing pan but it called for a mixer with a dough hook. I ... read more →
I have been slowly progressing but my loaves have reached a plateau. They generally taste fine, but ... read more →
First time poster here! I've been trying to make sourdough bread for a month or two now but haven't had a really successful loaf yet. The last ... read more →
Or Sign up with us.
by Graham, Maedi & You!
117 people online - 24,526 posts and counting!
© 2013 Artisan Baker