Beginners

12
comments

hey there,I recently purchased 2 awesome books on sourdoughs: "wild sourdoughs" by Yoke Mardewi, and "classic sourdoughs" by Ed and Jea... read more →

commented on 2 years ago
9
comments

Hi Folks,So my starter is just over a week old-it's quite active and doubles in volume after a feed but it smells much like nail polish remover.  ... read more →

commented on 2 years ago

First Loaf

by HelenF
2
comments

Well after a thorough refresh, my troublesome rye starter still had those acetone fumes but I t... read more →

commented on 2 years ago

very wet dough,

by Olivier
10
comments

I have increased the hydration of my dough to improve oven spring, which as a result gives me a VERY sticky dough. I don't have a machine, so it's all by h... read more →

commented on 2 years ago
1
comment

gday all,first time poster, long time reader, 6 month baker... re my starter:ive been baking with a rye starter that i was given by a friend, I feed i... read more →

commented on 2 years ago

Sourdough

by Dúnia
4
comments

Hi people, I´ve been trying to make a starter for several times, but it never went right. The first time I thought that it was ok to bake with i... read more →

commented on 2 years ago
5
comments

 Finally I've got my starter and made my first sourdough bread ( ? )  without using commer... read more →

commented on 2 years ago

low sodium breads

by wishfish
4
comments

My brother has been diagnosed with dangerously high blood pressure and so is trying to modify his diet to include less salt, among other things. He lives i... read more →

commented on 2 years ago
3
comments

I have been baking for a bit over six months. I posted a while back that buying a rolling pin to gen... read more →

commented on 2 years ago
4
comments

My latest and I think best loaf so far. A little over 3 months, with much help from Farinam especial... read more →

commented on 2 years ago

for starters

by Olivier
4
comments

I saw on a youtube vid that if the starter floats in water, it's a sign that there is enough activity. mine sank with my hear and hopes, and yet ... read more →

commented on 2 years ago
4
comments

A couple of nights ago, my wife and I came home from an extended lunch at some friends house, and though I was planning on proofing and baking th... read more →

commented on 2 years ago

baking bread

by bruce campbell
5
comments

I need help. I bought a little pizza oven form portugal. In hopes of baking bread, I insulated it with a 4 inch layer of 5 to 1 pearlite/mortar and stuccoe... read more →

commented on 2 years ago
4
comments

Hi everyoneRead more read more →

commented on 2 years ago

just a hint

by Olivier
2
comments

Hi all, I got up this morning, my wife was already gone for work. I am a stay at home father for the next 18 weeks and have started making bread a few... read more →

commented on 2 years ago

teething problems

by wishfish
4
comments

Hmmmm. I am having some problems. I have a extremely low tech set up in the middle of... read more →

commented on 2 years ago