Beginners

very wet dough,

by Olivier
10
comments

I have increased the hydration of my dough to improve oven spring, which as a result gives me a VERY sticky dough. I don't have a machine, so it's all by h... read more →

commented on 1 year ago
1
comment

gday all,first time poster, long time reader, 6 month baker... re my starter:ive been baking with a rye starter that i was given by a friend, I feed i... read more →

commented on 1 year ago

Sourdough

by Dúnia
4
comments

Hi people, I´ve been trying to make a starter for several times, but it never went right. The first time I thought that it was ok to bake with i... read more →

commented on 1 year ago
5
comments

 Finally I've got my starter and made my first sourdough bread ( ? )  without using commer... read more →

commented on 1 year ago

low sodium breads

by wishfish
4
comments

My brother has been diagnosed with dangerously high blood pressure and so is trying to modify his diet to include less salt, among other things. He lives i... read more →

commented on 2 years ago
3
comments

I have been baking for a bit over six months. I posted a while back that buying a rolling pin to gen... read more →

commented on 2 years ago
4
comments

My latest and I think best loaf so far. A little over 3 months, with much help from Farinam especial... read more →

commented on 2 years ago

for starters

by Olivier
4
comments

I saw on a youtube vid that if the starter floats in water, it's a sign that there is enough activity. mine sank with my hear and hopes, and yet ... read more →

commented on 2 years ago
4
comments

A couple of nights ago, my wife and I came home from an extended lunch at some friends house, and though I was planning on proofing and baking th... read more →

commented on 2 years ago

baking bread

by bruce campbell
5
comments

I need help. I bought a little pizza oven form portugal. In hopes of baking bread, I insulated it with a 4 inch layer of 5 to 1 pearlite/mortar and stuccoe... read more →

commented on 2 years ago
4
comments

Hi everyoneRead more read more →

commented on 2 years ago

just a hint

by Olivier
2
comments

Hi all, I got up this morning, my wife was already gone for work. I am a stay at home father for the next 18 weeks and have started making bread a few... read more →

commented on 2 years ago

teething problems

by wishfish
4
comments

Hmmmm. I am having some problems. I have a extremely low tech set up in the middle of... read more →

commented on 2 years ago
12
comments

Hi all, I'm new to sour dough baking and new to this forum. By way of background, I am living in a small rural village on the Pacific coast of Panama ... read more →

commented on 2 years ago
1
comment

 So I made my first starter yesterday following Peter Reinhart's recipe from artisan breads every day (3 and a half tablespoons of whole wheat flour a... read more →

commented on 2 years ago
6
comments

Hi!. I'm a newbie at sourdough breadmaking, I just started a liquid starter last Saturday, I have absolutely no idea whether its good or not. I'll des... read more →

commented on 2 years ago