Beginners

<p>Making sourdough is easy</p>

Smooth and springy dough?

I have a problem in producing a dough that will "stand up" . I use a 70% hydration and a 1-2-3 proportion for starter, water and...

6 comments

Newbie Questions about Starter

Hi! I'm new to the world of Sourdough and I bought a starter from a local Craigs List ad. I am a little unsure of what I should...

2 comments

Difficulty slashing sticky dough

Hello! I've started baking a few monts ago, but only made my first sourdough last month. I am now on my third batch and I find it...

11 comments

In need of some tips!

Sourdough after proving for 12 hours in the fridge and 1 hour outside the fridge.

Hey everyone! My sourdough adventures have just begun, and I could really use some tips! So far, I used recipes from Paul...

5 comments

Question on Starter Hydration

I've seen a few references to hydration and noted a good explanation at Shiao Ping's recipe entry. "Bakers percentages are...

1 comment

Another seed question

I have made a couple of loaves with a linseed soak and they turned out really well, what I want to know is how to make the seed...

2 comments

How to create sourdough out of left over cuttings from previously produced yeast dough

Every now and then I produce yeast donuts and always end up with some left over cuttings. I do not want to scrap the cuttings,...

3 comments

Domestic Oven Setup

Hi there everyone. Recently finished a baking course at Red Beard Historic bakery and have been starting my leaven/wort over the...

12 comments

Sweet Potato Sourdough

This is my take on a sweet potato sourdough, instead of roasting the sweet potato I elected to boil and mash, this of course...

Mushy inside bread

latest try

Hi, I managed to start my own starter on the second trial, but now I am facing a problem with a bread that is relatively crusty...

6 comments

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