Beginners

<p>Making sourdough is easy</p>

Large gap in the middle of the loaf...why?

I have started making sourdough a while ago and still haven't managed to produce a nice loaf. I've had underworked, underproofed...

11 comments

Fix for unappealing flavor?

I'm a new baker, been working with Carl's 1847 starter for about a year. Can't say when this started -- might have been from the...

2 comments

Help! White yeasty stuff on top of my starter

Last night my starter looked great, smelled great, so I started a pre-ferment for a loaf of bread. Today the preferment looks and...

1 comment

Struggling Newbie!

Hi Everyone This is my first post. I've been following the starter recipe here and it has been lots of fun. I seem to be falling...

4 comments

starter according to Paul Hollywood

So given my love of bread I finally delved into the world of sourdough with the help of PH's book 'bread'... anyways... he says...

7 comments

New starter

Hi Everyone, I started a new starter yesterday as per the beginners recipe, it has been sitting on top of the fridge for about...

19 comments

Hi

Hi Everyone, My name is Malcolm and I hail from Melbourne Australia and I am trying to bake sour dough. I have been trying to...

2 comments

Learning new ways

After drooling over sourdough bread while staying at my mother's a long time ago, she handed me this book, told me to read it and...

3 comments

Smooth and springy dough?

I have a problem in producing a dough that will "stand up" . I use a 70% hydration and a 1-2-3 proportion for starter, water and...

6 comments

Newbie Questions about Starter

Hi! I'm new to the world of Sourdough and I bought a starter from a local Craigs List ad. I am a little unsure of what I should...

2 comments

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