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I just signed up to the site. And gotta say this is GREAT! I have been baking sourdough bread since July 2012, so about 6 months. I have been using a ... read more →
Can someone tell me what the rules of thumb are for adding seeds or a soak to a dough please? I have made blacknumberone's country bread a few ti... read more →
Gday all!Im new to the whole sourdough thing and im keen as mustard to have a crack at doing my first sourdough loaf. I have my starter prepared and its no... read more →
i was hoping to get some advice on sourdough. i have good starter that i feed about every 4 days by doubling the quantity w/ all purpose flour. it seems to... read more →
Hi everyone, We're new to baking and very happy to have discovered the Sourdough Companion - so... read more →
Help! I have a thriving starter that I got from KA website in November. I feed twice bef... read more →
I have made a few sourdough loaves over the past couple of weeks, but I can't seem to get a nice dark colour to them. Any tips? read more →
Here are my first attempts with very different results. Read more read more →
Hi everyone, i just found this forum while I was looking for new sourdough information. I... read more →
Hi guys, I have a very beginner question: bread recipes call for up to 2 cups of starter per dough, and I can't get my head around where this volume comes ... read more →
I have noticed in the last 3-4 weeks that my starter, a white starter at 100% hyrdation, that I keep in the fridge, is becoming more liquid. I find it quit... read more →
Updated/Corrected Hello from Brazil!I don't think there is another brazilian (or portugu... read more →
I know this topic has been done before and I did try to search for it - unsucessfully... so, here goes...I want to take part of my starter with me on a tri... read more →
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