I posted some questions about actually baking bread but I would like a few hints about how to m... read more →
Hi everyone, I'm new to the forum but have been cultivating my first sourdough starter and have been running it fairly successfully for 2 months n... read more →
Hi Everyone, I'm new to the forum but have been cultivating my first sourdough starter and have been running it fairly successfully for 2 months n... read more →
Hello all, Read more read more →
SOOOOO I got the bug a couple nights ago. I was trying to stay on the paleo diet and just dyin... read more →
I cooked my fourth loaf today and have a question that I need help with. This loaf had all the... read more →
After much experimentation I managed to get a really active starter going. Here we go, I thought! I kneaded for 15 min. The dough worked nicely ... read more →
I started a new sourdough starter 3 1/2 weeks ago. I fed it daily for 3 weeks (all purpose flour and spring water) and then put it in the refrig... read more →
Hi all, another newbie to the sourdough world...baking that is, have been buying other peoples fabulous product for years. Anyway after some advice on... read more →
Hi, I am just starting baking for the first time. I tried couple of loafs based on the "C... read more →
I am new to sourdough baking but have been baking ‘yeast’ bread for 10+ years. I follo... read more →
Hi All, I'm new here and haven't really had time to scan through the forums for an answer so I thought I'd start out with a question. ... read more →
Hi everyoneSorry to ask what I am sure will be totally silly, basic questions. I am a total beginner... read more →
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I just signed up to the site. And gotta say this is GREAT! I have been baking sourdough bread since July 2012, so about 6 months. I have been using a ... read more →
Can someone tell me what the rules of thumb are for adding seeds or a soak to a dough please? I have made blacknumberone's country bread a few ti... read more →
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