Beginners

6
comments

I have a problem in producing a dough that will "stand up" . I use a 70% hydration and a 1-2-3 proportion for starter, water and flour. Whether I... read more →

commented on 45 weeks ago
6
comments

So given my love of bread I finally delved into the world of sourdough with the help of PH's book 'bread'... anyways... he says to leave the or... read more →

commented on 45 weeks ago

Struggling Newbie!

by jatz13
4
comments

Hi EveryoneThis is my first post.  I've been following the starter recipe here and it has been lots of fun.I seem to be falling down at the baking... read more →

commented on 1 year ago

New starter

by Mal
19
comments

Hi Everyone,I started a new starter yesterday as per the beginners recipe, it has been sitting on top of the fridge for about 16hrs in a jar with the lid o... read more →

commented on 1 year ago

Hi

by Mal
2
comments

Hi Everyone, My name is Malcolm and I hail from Melbourne Australia and I am trying to bake sour dough. I have been trying to bake a sour dough loaf f... read more →

commented on 1 year ago

Learning new ways

by Willow
3
comments

After drooling over sourdough bread while staying at my mother's a long time ago, she handed me ... read more →

commented on 1 year ago
5
comments

Hi,I am new to baking sourdough, but have been baking bread for the past year or so.My husband seems... read more →

commented on 1 year ago

heavy bread

by simon3030
6
comments

read more →

commented on 1 year ago
2
comments

Hi! I'm new to the world of Sourdough and I bought a starter from a local Craigs List ad. I am a little unsure of what I should be doing and was hoping... read more →

commented on 1 year ago
5
comments

Hey everyone!My sourdough adventures have just begun, and I could really use some tips!Read more read more →

commented on 1 year ago
11
comments

Hello!I've started baking a few monts ago, but only made my first sourdough last month.  I am now on my third batch and I find it very difficult t... read more →

commented on 1 year ago

Domestic Oven Setup

by tassiedevil.in.hartwell
12
comments

Hi there everyone.  Recently finished a baking course at Red Beard Historic bakery and have been starting my leaven/wort over the last 2 weeks.  ... read more →

commented on 1 year ago

Question on Starter Hydration

by tassiedevil.in.hartwell
1
comment

I've seen a few references to hydration and noted a good explanation at Shiao Ping's recipe entry. "Bakers percentages are relative to fl... read more →

commented on 1 year ago
3
comments

Every now and then I produce yeast donuts and always end up with some left over cuttings. I do not want to scrap the cuttings, instead I wou... read more →

commented on 1 year ago
2
comments

I have made a couple of loaves with a linseed soak and they turned out really well, what I want to know is how to make the seed stick to the outside of the... read more →

commented on 1 year ago
0
comments

This is my take on a sweet potato sourdough, instead of roasting the sweet potato I elected to boil ... read more →

posted 1 year ago