Beginners

New starter

by Mal
19
comments

Hi Everyone,I started a new starter yesterday as per the beginners recipe, it has been sitting on top of the fridge for about 16hrs in a jar with the lid o... read more →

commented on 48 weeks ago

Hi

by Mal
2
comments

Hi Everyone, My name is Malcolm and I hail from Melbourne Australia and I am trying to bake sour dough. I have been trying to bake a sour dough loaf f... read more →

commented on 49 weeks ago

Learning new ways

by Willow
3
comments

After drooling over sourdough bread while staying at my mother's a long time ago, she handed me ... read more →

commented on 51 weeks ago
5
comments

Hi,I am new to baking sourdough, but have been baking bread for the past year or so.My husband seems... read more →

commented on 1 year ago

heavy bread

by simon3030
6
comments

read more →

commented on 1 year ago
2
comments

Hi! I'm new to the world of Sourdough and I bought a starter from a local Craigs List ad. I am a little unsure of what I should be doing and was hoping... read more →

commented on 1 year ago
5
comments

Hey everyone!My sourdough adventures have just begun, and I could really use some tips!Read more read more →

commented on 1 year ago
11
comments

Hello!I've started baking a few monts ago, but only made my first sourdough last month.  I am now on my third batch and I find it very difficult t... read more →

commented on 1 year ago

Domestic Oven Setup

by tassiedevil.in.hartwell
12
comments

Hi there everyone.  Recently finished a baking course at Red Beard Historic bakery and have been starting my leaven/wort over the last 2 weeks.  ... read more →

commented on 1 year ago

Question on Starter Hydration

by tassiedevil.in.hartwell
1
comment

I've seen a few references to hydration and noted a good explanation at Shiao Ping's recipe entry. "Bakers percentages are relative to fl... read more →

commented on 1 year ago
3
comments

Every now and then I produce yeast donuts and always end up with some left over cuttings. I do not want to scrap the cuttings, instead I wou... read more →

commented on 1 year ago
2
comments

I have made a couple of loaves with a linseed soak and they turned out really well, what I want to know is how to make the seed stick to the outside of the... read more →

commented on 1 year ago
0
comments

This is my take on a sweet potato sourdough, instead of roasting the sweet potato I elected to boil ... read more →

posted 1 year ago

Mushy inside bread

by lotofag
6
comments

Hi,Read more read more →

commented on 1 year ago
14
comments

My latest problem... I am using the beginners recipe 500/330 with a 60% hydration starter (I feed it... read more →

commented on 1 year ago
5
comments

Hi all,can someone tell me please. The situation is about a week or more ago i got my starter out of the fridge and feed it ready to make some bread b... read more →

commented on 1 year ago