Beginners

2
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Hi! I'm new to the world of Sourdough and I bought a starter from a local Craigs List ad. I am a little unsure of what I should be doing and was hoping... read more →

commented on 41 weeks ago
5
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Hey everyone!My sourdough adventures have just begun, and I could really use some tips!Read more read more →

commented on 43 weeks ago
11
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Hello!I've started baking a few monts ago, but only made my first sourdough last month.  I am now on my third batch and I find it very difficult t... read more →

commented on 43 weeks ago
174
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Please feel free to ask questions or talk about your experiences making your first sourdough. read more →

commented on 45 weeks ago

Domestic Oven Setup

by tassiedevil.in.hartwell
12
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Hi there everyone.  Recently finished a baking course at Red Beard Historic bakery and have been starting my leaven/wort over the last 2 weeks.  ... read more →

commented on 48 weeks ago

Question on Starter Hydration

by tassiedevil.in.hartwell
1
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I've seen a few references to hydration and noted a good explanation at Shiao Ping's recipe entry. "Bakers percentages are relative to fl... read more →

commented on 48 weeks ago
3
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Every now and then I produce yeast donuts and always end up with some left over cuttings. I do not want to scrap the cuttings, instead I wou... read more →

commented on 48 weeks ago
2
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I have made a couple of loaves with a linseed soak and they turned out really well, what I want to know is how to make the seed stick to the outside of the... read more →

commented on 49 weeks ago
0
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This is my take on a sweet potato sourdough, instead of roasting the sweet potato I elected to boil ... read more →

posted 49 weeks ago

Mushy inside bread

by lotofag
6
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Hi,Read more read more →

commented on 49 weeks ago
14
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My latest problem... I am using the beginners recipe 500/330 with a 60% hydration starter (I feed it... read more →

commented on 50 weeks ago
5
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Hi all,can someone tell me please. The situation is about a week or more ago i got my starter out of the fridge and feed it ready to make some bread b... read more →

commented on 51 weeks ago

Baking Pans

by LL
3
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I am new to sourdough baking.  Just wondering what type of pans are the best for this type of baking?  Are there specific brands that work really... read more →

commented on 51 weeks ago
5
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.beHaving struggled with Sourdough - Finally some success !!! read more →

commented on 51 weeks ago
2
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Have just tried baking my loaf inside a caserole dish (cast iron) I am pretty happy with the result.... read more →

commented on 51 weeks ago
16
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I posted some questions about actually baking bread but I would like a few hints about how to m... read more →

commented on 1 year ago