Beginners

Mushy inside bread

by lotofag
6
comments

Hi,Read more read more →

commented on 1 year ago
14
comments

My latest problem... I am using the beginners recipe 500/330 with a 60% hydration starter (I feed it... read more →

commented on 1 year ago
5
comments

Hi all,can someone tell me please. The situation is about a week or more ago i got my starter out of the fridge and feed it ready to make some bread b... read more →

commented on 1 year ago

Baking Pans

by LL
3
comments

I am new to sourdough baking.  Just wondering what type of pans are the best for this type of baking?  Are there specific brands that work really... read more →

commented on 1 year ago
5
comments

.beHaving struggled with Sourdough - Finally some success !!! read more →

commented on 1 year ago
2
comments

Have just tried baking my loaf inside a caserole dish (cast iron) I am pretty happy with the result.... read more →

commented on 1 year ago
16
comments

I posted some questions about actually baking bread but I would like a few hints about how to m... read more →

commented on 1 year ago

Holidays

by Yaz
1
comment

Hi everyone, I'm new to the forum but have been cultivating my first sourdough starter and have been running it fairly successfully for 2 months n... read more →

commented on 1 year ago

Holidays

by Yaz
2
comments

Hi Everyone, I'm new to the forum but have been cultivating my first sourdough starter and have been running it fairly successfully for 2 months n... read more →

commented on 1 year ago
14
comments

Hello all, Read more read more →

commented on 1 year ago

1st Loaf!!

by breadlovah
8
comments

SOOOOO I got the bug a couple nights ago.  I was trying to stay on the paleo diet and just dyin... read more →

commented on 1 year ago
9
comments

I cooked my fourth loaf today and have a question that I need help with.  This loaf had all the... read more →

commented on 1 year ago

Collapsed dough

by JohnF
9
comments

After much experimentation I managed to get a really active starter going. Here we go, I thought!  I kneaded for 15 min. The dough worked nicely ... read more →

commented on 1 year ago
6
comments

I started a new sourdough starter 3 1/2 weeks ago.  I fed it daily for 3 weeks (all purpose flour and spring water) and then put it in the refrig... read more →

commented on 1 year ago

Thick crust

by mkeeta13
1
comment

Hi all, another newbie to the sourdough world...baking that is, have been buying other peoples fabulous product for years. Anyway after some advice on... read more →

commented on 1 year ago
17
comments

 Hi, I am just starting baking for the first time. I tried couple of loafs based on the "C... read more →

commented on 1 year ago