Beginners

<p>Making sourdough is easy</p>

one-handed Sourdough cook

I'm a one-handed, because of a stroke, cook who is just now getting into sourdough bread. I would like to know if there are...

2 comments

Flour in recipes

Hi all! I'm a rookie sourdough enthusiast. I'm working with an Alaska starter kit. I didn't bake until the starter was about a...

1 comment

Crumb Help!

Hi everyone! I've finally fixed the gummy dough issue-- the crust was hardening too fast in the oven, which was preventing the...

5 comments

How do I get a more open crumb?

Thanks to everyone who has posted on his site. I just began eating my first loaf of sourdough made entirely from scratch and it...

2 comments

My first Batch

Boules

Here are two white whole wheat sourdough boules. Mixed 1/2/3 with 2% salt. Proofed 12 hours total with 3 foldings and 2 shapings...

1 comment

Advice on activating Carl's Oregon Trail dried starter

A couple of years ago I got some Carl's Oregon Trail dried starter and began my first attempts at real bread-making. So far the...

4 comments

Tipo 00 flour

Hi, I have been making pizzas at home for a long time now. Recently I have been experimenting with different types of flour, in...

2 comments

New at sourdough... Help and suggestions please!

Hi everyone! I've been trying to make starter for about 3 weeks now, and a week ago, it started to look and smell like actual...

1 comment

Kneading

Hey, I've been making bread now for years and have finally got round to making my own sourdough starter. I'm still amazed at how...

2 comments

"Pão italiano" (italian bread)

Since i've started of making sourdough breads 6 months ago, this is the first time i got a bread nearly the same bread we easily...

1 comment

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