Sourdough Baking

Sourdough bread making!

Sourdough Waffles

Plated waffle with butter waiting to be served

My Waffle iron died about 8 years ago, found a Belgian waffle iron at the thrift store. Made sourdough waffles today, added extra...

1 comment

Latest offering

Hi all ^^ Been a member for 4 years and this is the first time I've ever sent anything to the forum :) My latest loaf: crust and...

13 comments

crumb challenge

Hey everybody... I have a question about crumb. I've been working with SD for about 3 months and I'm making some progress, but I'...

8 comments

Springy loaf

Hi all you specialist sourdoughers. I once saw a TV programme in which Declan from Cork produced what he called a "biggie" loaf...

1 comment

Just starting - confused

Hi, Thanks for a great forum....just stumbled upon this today! I have just made my first ever starter this morning and was hoping...

7 comments

My latest Sourdough , looks good...

I am quite pleased at this time.. There was a good rise and mild sourness that I have been looking for. However still I have no...

3 comments

Some questions and wonderings I ran into while baking with sourdough...

Hello everybody, First of all, I'm new in here and pretty much amazed that there's a whole community who shares my hobby of...

Crust too hard

I've succeeded in getting a starter going and baking the bread but, every time, the crust turns out so hard I'm afraid I'll loose...

3 comments

Topping

Hi folks, it´s Dúnia again! I need some advice for my sourdough adventures, hehehe. I wonder wich is the best option for topping...

4 comments

a newbie with hotcake problems

My goal for the winter is to learn to imitate the wonderful sourdough hotcakes I had at the Otis cafe near Lincoln City, OR!...

12 comments

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