Sourdough Baking

<p>Sourdough bread making!</p>

Where am I going wrong?

Finally I have the time to learn about sourdough, so I made a starter using Dan Lepard's recipe, which looked pretty good...

6 comments

white bloom on rye bread

Hi, I am a newbie here. I have been making my rye sourdough loaf with sunseed and pumpkin seed for a couple of years. My starter...

7 comments

blisters in crust and crackling when cooling

Hi there! New to this website...so much info!! Can anyone elaborate on how to get those lovely blisters under the crust? Also,...

2 comments

I am a Success at Sourdough Starter!!!!

Yay! I am a genuine successful sourdough bread baker!!! I'm no longer a FAILURE!! Disclaimer: I tend to be long winded. I baked {...

9 comments

Recipe for small loaf sourdough

I am a beginner, I have a starter. Only require a small loaf, which I can start on bench and when proved, place it in a bread...

10 comments

What next???

Hi everyone, I have been baking sourdough for about 4 months now, after a bit of experimenting which is the best way to bake it,...

3 comments

I'm a failure at making a starter :(

I mixed up a starter (1 cup flour, 1 cup water, and cheated by adding a pinch of yeast) last week. The first day it got all...

82 comments

Whole Wheat Multigrain Loaf

This formula is from Hamelman's Bread. I have modified the formula slightly. The hydration has been upped to 78%. I left out the...

Wholemeal Sourdough Hot Cross Buns

Hello there This is my first post on this fabulous forum, and because last night I made some rocking Wholemeal Sourdough Hot...

1 comment

How to produce less sour sourdough bread?

I grew up with mainly whole rye sourdough bread in Austria and appreciate these flavors. However, 30 years later, I am trying to...

18 comments

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