Sourdough Baking

Sourdough bread making!

sourdough crust

Any ideas on how to soften the crust on my simple sourdough round loaf? I rise it in a banneton, start it out on a tile at 500F...

7 comments

SOUR sourdough

My first post, so please be gentle. I grew up on the central coast of California, where I took for granted the unique flavor of...

54 comments

Sourdough starter

Hi there – A simple question to all you experts … When is a rye sourdough starter ready to be used without the addition of some...

11 comments

Salt

Is it better to add salt later in the process ie after kneading or does this not make any difference? Also, can you just keep...

11 comments

Need Some Help

spiced fruit loaf

Today was my second attempt at baking sourdough bread. I made a white sourdough loaf and a spiced fruit loaf (both recipes from...

16 comments

Ideas on large (Giant) Sourdough Loaf?

When I was little, my father used to buy a sourdough loaf from a local bakery that weighed 10lb (4.54kg?), and was almost as big...

Hamburger Buns

Does anyone have a good recipe for sourdough hamburger buns..? Would be much appreciated! Sarah

3 comments

injera made with millet rather than tef

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2 comments

Think I've cracked it...

I'm a real beginner - three weeks ago I hadn't baked a sour dough loaf before ;) I started with the 'Bread Matters' book (the...

sourdough didn't rise in fridge, let sit out, now what??

Hello All I am new, very new, to baking bread. Any and all suggestions are greatly appreciated. I have a nice wild yeast...

8 comments

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