Sourdough Baking

Sourdough bread making!

a newbie with hotcake problems

My goal for the winter is to learn to imitate the wonderful sourdough hotcakes I had at the Otis cafe near Lincoln City, OR!...

12 comments

More loft: what to vary next?

I make bread for my family two or three times a week. It's good bread, but I'd like it to be higher and lighter. I've tried...

13 comments

Baking Bread in Cast Iron - No Preheat Method - photos

We all know that baking bread in a cast iron dutch oven was popularized by Jim Lahey and his no-knead bread. However, getting the...

10 comments

until today........

I have been making sourdough bread every day for about 3 weeks now and have had no problems until today........... Made my loaf...

2 comments

Just curious

I wonder sometime whether there is a reason - and what that reasoun could be - that most non-German sourdough bread-baking...

2 comments

I'm getting there at last, I think....

mill loaf batard

I have been practising my Sourdough techniques for some months now, since a course at www.loafonline.co.uk with Tom Baker in the...

3 comments

My First Loaves

Although I'm not new to baking bread, this is my first forray into baking totally wild sourdough. It took three tries, but I...

9 comments

proofing times vs. retard times

I'm trying to figure out the whole proofing timing issue, having always worked from recipes that told me exactly what to do, and...

2 comments

Hello!

Hello, Have been reading the forums for as long as I've started making sourdough breads. Like Teck Poh, I too live in Malaysia,...

4 comments

our first loaf

Hope our future loafs turn out this good. Will have to start making a loaf every day, kids ate half before it had a chance to...

1 comment

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