Sourdough Baking

<p>Sourdough bread making!</p>

When to add salt?

I have just been watching a video of Robin Thomson making sourdough at the Beshara School: http://www.youtube.com/watch?v=...

15 comments
Dried fig & sunflower seed bread

Sunflower seeds & dried figs loaf

I was supposed to bake another baguette today, but thanks to a mistake I’ve made when preparing the sponge (I used spelt instead...

A ciabatta baguette ready for lunch

Next thing on my agenda was to test "overnight proofing", or "retarded dough" (or something like that). The recipe is: SPONGE 80g...

5 comments

A chaotic day, and a baguette

I woke up this morning and god forbid, I decided I’d go for the holy grail of home baking: the ever-elusive baguette. However the...

3 comments

Interesting video

I don't know if this has made it on the blog in the past but I thought I would share it. I found it interesting because it goes...

3 comments

Sourdough Proofing times

Hello I will soon be trying my third sourdough loaf. I am learning something new each time. I have been following this recipe -...

1 comment

I think I'm getting better at this

I still haven't found a way of buying the bread flour I'd like to buy (the mill is located some 150 km from here so I'll have to...

1 comment

An accidental experiment, with interesting results.

A few days ago, I was going through my normal routine of mixing up my dough in the morning. I usually do the mix, leave 30...

4 comments

Family Devour First Sourdough Loaf

[url= http://www.flickr.com/photos/francis-foley/8593325058/][img]http://farm9... Sourdough Loaf[/url] by [url= http://www.flickr...

3 comments
Rustic Loaf

Rustic Loaf

Hi, Further to making my first sourdough bread (09.02.13) I have made several loaves all ok, although some better than others. I...

1 comment

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