Sourdough Baking

<p>Sourdough bread making!</p>

My sourdough is so flat

Hi everyone, I have finished another loaf in my (so far) short sourdough-on-weekends-career and although the result was a "...

11 comments

Metal mixing bows and utensils

Why is it when you ask advice about baking sourdough that so often the advisor says not to use metal mixing bowls or utensils...

6 comments

to retard or not to retard ...

Hi All - I have been using an overnight retard in a domestic fridge a few time lately, but the dough, kept in a banneton and a...

1 comment

Where am I going wrong?

Finally I have the time to learn about sourdough, so I made a starter using Dan Lepard's recipe, which looked pretty good...

6 comments

white bloom on rye bread

Hi, I am a newbie here. I have been making my rye sourdough loaf with sunseed and pumpkin seed for a couple of years. My starter...

7 comments

blisters in crust and crackling when cooling

Hi there! New to this website...so much info!! Can anyone elaborate on how to get those lovely blisters under the crust? Also,...

2 comments

I am a Success at Sourdough Starter!!!!

Yay! I am a genuine successful sourdough bread baker!!! I'm no longer a FAILURE!! Disclaimer: I tend to be long winded. I baked {...

9 comments

Recipe for small loaf sourdough

I am a beginner, I have a starter. Only require a small loaf, which I can start on bench and when proved, place it in a bread...

10 comments

What next???

Hi everyone, I have been baking sourdough for about 4 months now, after a bit of experimenting which is the best way to bake it,...

3 comments

I'm a failure at making a starter :(

I mixed up a starter (1 cup flour, 1 cup water, and cheated by adding a pinch of yeast) last week. The first day it got all...

82 comments

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