Sourdough Baking

<p>Sourdough bread making!</p>

Starter

I purchased a starter a couple of weeks ago but have not had the opportunity to reactivate it. How long does it last and is it...

2 comments

Crust Problems

I'm pretty new to this so I'm still working the kinks out. One of the problems I'm having is getting a nice golden brown crust. I...

12 comments

Help me get a taller bread!

I have made Shiao-ping's wholemeal a l'Ancienne ( http://www.sourdough.com/recipes/pain-l%E2%80%99ancienne-two-modified-ve... )...

6 comments

Questions about rise and oven spring and degassing

I think I'll explain my procedure and tell you as I go where I have questions for my 40% spelt, 40% kamut, 20% rye bread: After...

2 comments

woodfired sourdough tasmania

hi there, i have been baking woodired sourdough twice a week for the last few months. i feed my starter at 100% hydration &...

5 comments

Success! At last!

Hi Everyone I started my sourdough project in February and have had inconsistent results so far - one loaf is good then the next...

6 comments

picture 2

another picture of my big fail!

2 comments

sourdough fail

starter about 12h after  feeding

Hi people, After 1 year of unsuccessful attempts at soudough baking I could fynally..... fail again! Honestly, I don´t get it,...

10 comments

Photos of bread I baked

Hiya Friends of Ferment! I wanted to post some pics of bread I baked along with the healthy starter. I don't follow recipes and I...

1 comment

When do I add my mix-ins?

The recipe I've been following calls for a bulk fermentation overnight at room temperature. I thought I would get a little...

5 comments

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