Sourdough Baking

<p>Sourdough bread making!</p>

Use & Purpose of Rye Flower

I've seen reference is many threads and recipies to using Rye flower in baking sourdough, but I havent been able to find any...

15 comments

Beginner's Sourdough

first success

My 3rd baking and I have made an acceptable sourdough loaf - thanks to the help and advice on this site. My boules were spreading...

2 comments

Good openning on top

This loaf was baked in the commercial oven at the bakery where I work with now.

Whole Grain Flour

I have made bagels and breads using Peter Reinhart's BBA recipes, but never any sourdough. How can I substitute whole grain flour...

1 comment

Tests for Proper Dough Development

I'm new and having great problems getting my sourdough to rise rather than spread out. (From what I've seen elsewhere, it's a...

2 comments

Tartine crust disappears ;-)

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26 comments

Overproofed?

Overproofed?

I'm trying to find a balance between long proofing times for extra sour flavor and a nice golden crust. I think it's overproofed...

23 comments

It looks like a rabbit !

A rabbit with big eyes ...

4 comments

How do you retard your loaf? Getting tears.

How do you guys retartd your loaves overnight in the fridge? I free shape my loaves and leave them covered by a big bowl on...

3 comments

wholewheat and rye starter

kia ora from new zealand i have been following your fantastic sourdough starter recipe and loving the bread i am baking. but i...

1 comment

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