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After baking sourdough whole grain wheat for about a year with a relatively high hydration, 79%, I was surprised when whle grain...
I killed my starter last winter. It dies a horrible death turnign to acetone smelling goo and refusing to wash out. I killed it...
I am thinking of growing einkorn, as it is suppsoed to have a wonderful flavor, but I am unsure of how best to dehull it. Any...
Hello I'm new to sourdough baking, having now made four loaves (I've been baking yeast bread for three years). My first loaf was...
Hi folks, After a little reading online and in books, I started my starter last September and I’ve been going strong with an...
Evening from the uk, found this wonderful forum and had to sign up. ive been baking yeasted breads at home for around 5 years and...
Well I had another go and this is the result - thanks to all for the help. Recipe based on the Millers Loaf from Bourke St Bakery...
Hi, I live in London area UK and have been baking Sourdough now for about a year and have made all the mistakes possible but have...
Hi I live in Adelaide suburbs (south) and am a weekly sourdough baker. I have a 6 month old 60/40% AP/Rye active healthy starter...
The weather here became quite hot lately (in high 80's to 90;s) and somehow my sourdough starter has become a yellowish color. It...
