We are a small, family run, farm located in central Alberta, Canada. We are a certified organic grain farm. Gold Forest Farms...Read more
An one man band run by a German living in Ireland. I missed my German sourdough bread so much, now I do it myself. I just started...Read more
I stumbled across this video and just wanted to share it here. I am playing with this method for shaping/couching batards at the...
My wife and I own and operate a small baking and cooking school and focus primarily on teaching baking of artisan style breads to...Read more
At Pan Chancho we use electric mixers, hand shape all of our bread, and bake them in an electric deck oven with four decks and...Read more
The Loaf is in Johannesburg, South Africa. We presently selling from 4 different markets, one of them is the Bryanston Organic...Read more
John Downes, founder of the modern Sourdough bread movement in Australia compliments Daniel Chirico, owner of Baker D. Chirico in...
Companion is an organic wood-fired sourdough bakery based in Oatlands, Tasmania. Central to the bakery's philosophy is the use of...Read more
edit me...Read more
tell us about yourselfRead more
Trois Petits Pains... is a small village bakery in rural France (South Burgundy). All our bread is made totally by hand, using...Read more
Wild Crust Bakery produces traditional sourdough breads which are then baked in a Allan Scott designed and built wood fired oven...Read more
Charing Cross Produce grow culinary herbs and bake simple, old-fashioned, generous artisan style breads for the rural community...Read more
Handmade bread... Naturally leavened and Hearth baked in a Wood fired oven, in Toronto Canada.Read more
<span>Les talks about some of the features of an eco-village bakery.<br><br>Crystal Waters Bakery:<br>...
<span>The bakers from Crystal Waters Bakery talk about what artisan baking means to them.<br><br><a href=...
David and Dianne have baked at Firebrand since 1987. They are the original owners and retain the 100% sourdough ethic that got...Read more
Mario Cucuzza operates Fatto a Mano Organic Bakery from the old Gertrude Street Bakery premises. Mario was a big fan of the old...Read more
Only a small amount of old starter is required to activate the new one. Dom's starter is quite stiff and is left for 24...