We are an Organic Whole Spelt Bakery presently located in Warwick Massachusetts.
We sell whole sale to the local co-ops and health food stores in the area.
We do mail order if interested.
-Four seed
-Honey oat
-Common (the base dough for all other verities)
-Raisin cinnamon
-Sandwich rolls
We will be adding to the line quick breads,cookies and granola along with artisan sough-dough hearth breads.
Email= peoplesbakery465@gmail.com
Phone= 413-824-1909
Address:
Warwick, Massachusetts, United States.
Phone: 802-380-9300
Email: Email contact form
Additional details:
Artisan Baker Association members are encouraged to list their products and their corresponding sourdough baking standards below. See the standards.
| Product: | Standard: |
|---|---|
| Whole Spelt | ART 3 - Organic Yeast Bread Wholemeal OR Unbleached White |
| Whole Spelt | ART 2.1 - Sourdough Wholemeal OR Unbleached White |