Sproll's Fine German Bakery, Canada.

Proudly serving the community since 1976 this bakery specializes in german breads made with natural sour dough. Also specializes in cakes and pastries and all products are made fresh from scratch. Bakery is popular to young and old who enjoy the beautiful breads and cakes.

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Contact details

    Kitchener, Ontario, Canada.

    Phone: (519)748 5451

    Website: http://www.sprollsbakery.com

    Email: Email contact form

    Additional details:

    Open Wednesday to Saturday

    Wednesday 8 am. to 5 pm.

    Thursday 8 am to 6.00 pm

    Friday 8 am to 630 pm.

    Saturday 730 am to 2 pm.


Product Standards

Artisan Baker Association members are encouraged to list their products and their corresponding sourdough baking standards below. See the standards.

Product: Standard:
Light Rye ART 2.1 - Sourdough Wholemeal OR Unbleached White
Dark Rye ART 2.1 - Sourdough Wholemeal OR Unbleached White