Proudly serving the community since 1976 this bakery specializes in german breads made with natural sour dough. Also specializes in cakes and pastries and all products are made fresh from scratch. Bakery is popular to young and old who enjoy the beautiful breads and cakes.
Address:
Kitchener, Ontario, Canada.
Phone: (519)748 5451
Website: http://www.sprollsbakery.com
Email: Email contact form
Additional details:
Open Wednesday to Saturday
Wednesday 8 am. to 5 pm.
Thursday 8 am to 6.00 pm
Friday 8 am to 630 pm.
Saturday 730 am to 2 pm.
Artisan Baker Association members are encouraged to list their products and their corresponding sourdough baking standards below. See the standards.
| Product: | Standard: |
|---|---|
| Light Rye | ART 2.1 - Sourdough Wholemeal OR Unbleached White |
| Dark Rye | ART 2.1 - Sourdough Wholemeal OR Unbleached White |