Milawa Bakery
Milawa Factory Bakery was our first stop in Victoria. This was a real suprise. Milawa is a North Eastern rural community. The closest regional centre is Wangaratta, 26 km's away.
Jay manages the bakery with his brother, Adam, who was overseas during our visit. Jay and partner, Hannah, showed us around and were keen to tell-all about their approach to making sourdough.
The bakers are strongly influenced by surrounding wine and cheese industries, in-depth technical research and hands-on experience in France. They use poolish and biga methods (with bakers yeast) and "feeds", which are 100% sourdough.
Contact details
Address:
Milawa, Victoria, Australia. Milawa Factory Bakery and Restaurant
Phone: 03 5727 3589 / Fax: 03 5727 3590
Website: http://www.milawacheese.com.au
Email: Email contact form
Additional details:
Additional details:
Product Standards
Artisan Baker Association members are encouraged to list their products and their corresponding sourdough baking standards below. See the standards.
| Product: | Standard: |
|---|---|
| This bakery has not yet provided product standards. |
Beginners
