About
Am new to this forum posting, but have been lurking for a while and adore the spirit exhibited by all within the baking community...
Hello! I've just joined the forum and thought I would say hello and tell you about my journey here. I bought some live yeaast...
Thanks LeadDog for your Naan recipe. Like all cooks I have modified it for local consumption. I use 50:50 white and wholemeal...
What a fool I am! Purchased these digital scales from a reputable retailer online last year when starting up my own little single...
I have made several raisin breads using a recipe I copied from a library book. I use nearly 1/3 of the weight is raisins, so it...
Not only did I find spelt (albeit at a high price) finally hitting our organic shops, I also spied a lone packet of kamut (...
Hi- After a very eventful trip to an allergy specialist, I have been told my 3 year old son has a candida infection, which...
I would like to know how I create my own album. I saw at one time where a registered user can post pics and recipes to their own...
Hi everyone, My name is Rose. I am new to the forum. I would like to contribute a a Banh Mi recipe that I have been working with...
Hi everyone, my first post on here apart from my first blog entry. I'm getting into baking bread in a big way. My family says the...
I didn't like the idea of throwing away half of my starter each time I fed it. It's only 100 grams being discarded at each...
I have finaly gotten the times down for my oven as far as getting a loaf cooked inside and out with the 1 2 3 baking method. I...
I have to share this, yesterday evening I finally baked a bread that looks (good crust and great crumbs, and taste like a real...
As a reasonably new sourdough bread baker, with millions more to learn and understand, I have learned the attributes and...
Of late, I've been baking more and more with rye since I've a german neighbour for 2 months. First, a small finger in, with a few...
Does anyone know the trick how to prepare sourdough for small even same size holes after it is baked? I see breads like this from...
I am living very happily in a reformed Cortijo in the countryside near Castril in Andalucia and have just started to make...
When I was travelling, I ate this particular bread, I don't know it's name but I will try to describe it as much as I can. If...
Here is my SD bread . 30% of whole wheat flour was mixed in. When I bake a loaf at home, same problem happens all the time. Less...
My hobby is baking but I am a total newbie when it comes to baking sourdough bread although I have baked yeast breads. I also...
I recently purchased linenlined wicker baskets from the SBI. I make a batch of Tartine Country Bread about once a week. Since I...
I make normal size doughs (~800-900g flour) about once a week but have now worn out my Kenwood kMix machine twice (the gear box...
Hi everybody, I have a one month old kamut starter 50% hydration. At the moment I stir it twice a day, and every two days I feed...
