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I am in the process of making a 100% whole grain (wheat and rye) starter. So far we are at day 12 or 13 and I am getting lots of...
Hello, I regularly make Spelt Sourdough bread and have been aware of the basics of how and why sourdough is a beneficial for...
Hi there! I need some help/advice. I am a health extremist if you will... as in I don't consume white flour of any sort. I am on...
Currently streaming live video from Companion Bakery, in Oatlands, Australia. http://www.ustream.tv/channel/sourdough-baker This...
hello everyone i run a bakery in south Burgundy, France [ troispetitspains.blogspot.com ] making organic pure sourdough bread *...
Wanting to know more about the care and usage of Bannetons I took the trouble to do a rough translation from German of the usage...
My starter died a natural death from neglect (too busy for myself making wedding cakes) so I was going to start some new. While...
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I have just finishe my second run at making sourdough! The first run was a success, so I just wanted to make sure it wasn't a...
Hello All, Just thought I would say hello and see what you think about my first attempt. I followed the "make your own sourdough...
After mixing and kneading my bread dough the first rise is ok. when I knead and shape the loaf and put it in the tin for final...
Here are some pics of the woodfired oven that I built with my husband Ben in September 09. We fired it up for the first time on...
I have just learned, much to my great disappointment, that the world is flat. I can clearly see my mistake now. I had thought...
Hi, I have found multiple kitchen and baking shops in Paris. Unfortunately, because there are so many great bakeries all over,...
It is too late for me, my son........Daniel Leader is my father now.......... All kidding aside, guys, what do you think? I used...
Hi, all :) Been following this forum for a few days and LOVE IT! What a terrific site! Please keep it up. Have some questions...
Hi there, Have just made my first sourdough loaf from starter given to me by a friend who never has any problems. The recipe is a...
I'd planned to do two batches of two, one hour apart, but it became a choice between two batches or one batch and bacon and eggs...
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baked sourdough biscuits, Starter only. came out well but the rise was not what I expected. does anyone bake sourdough biscuits...
Hi all! I only came across this site as I was looking about online, whilst at work (in fact, I have signed up and am typing this...
Hi all Thought you might find this interesting: http://www.independent.co.uk/news/uk/home-news/passion-for-artisan-bread-puts-...
Am new to this forum posting, but have been lurking for a while and adore the spirit exhibited by all within the baking community...
Hello! I've just joined the forum and thought I would say hello and tell you about my journey here. I bought some live yeaast...
