About
I hope there is an image here of my best sourdough to date, not only do I think it looks good, but it tastes good too. I will put...
Worth watching. This would be a wonderful thing to see in production; but I hope these blokes have their affairs in order,...
Hi. Just thought I should advertise a bit. I usually post my pictures to Flickr and I realised that it did not have a group...
I did it!! Elsie B's first offspring is twins, baguettes. They rose beautifully and they've got the crispiest crust I've seen in...
after reading all the comments on the spelt forum, and seeing the amazing bread that is being produced, i have to throw myself on...
At the moment, the Gallery currently wont let you upload photos. I'm working on a fix, but in the mean time, please send any...
Okay, I just want to get this straight. When I want to make bread with one of the Elsies (starters), I take it out of the fridge...
Ciao. I'm new to the forum, but I'm excited to have found you. A little background: I live in New York and Italy where I do...
Hello, I was researching bromine added to bread in australia and came across your website and read about bromine being banned in...
I've published on my site 66 pics about this contest.Italy won first prize.Switzerland won second prize.France the third prize.[...
When a bread recipe calls for a sponge, which usually includes the yeast in dry form, can one use a sourdough starter instead?
Hi. I'm Einar from Norway and has been baking bread regularily for two and a half year now. I've gradually become better. Really...
Hi, Well there's this weird facebook group/event that I joined called "panic buy carrots on May 15th" (link here and here if...
I learnt something yesterday. I've always baked my breads in a fan forced oven. They cook very quickly, 20 - 25mins at 220C. They...
a video clip on this forum?
I've just stirred up my two Elsies and doubt that either of them will be able to raise bread dough for awhile yet, but I've also...
I had a conversation with friends last night which I thought might make a nice forum discussion topic. Years ago, when I first...
Well I know this is a sourdough forum but I was just curious since I was reading something about baker's yeast production. I know...
It's from a bread book by Martha Rose Shulman and there's none of this having to pitch out most of it every time it's fed. I'll...
Hi folks, So the second batch of spelt came and went - it was great, and it's already gone! One loaf I gave to a friend who fixed...
Hi folks, am very excited to have found this website as I've had an interest in sourdough cultivation and baking for some time. I...
I have to admit to not knowing much about the politics of the organic industry but my better judgement cautions me, the current...
Got my first order today from Santos in Byron Bay, NSW, and I'm so excited ! It's got organic spelt (white and wholemeal), kamut...
Here is some one day sourdough I baked up yesterday, it is Oat & Honey. This is for the people in my life that just have to...
