About
I apologize for the energy of the title. I am just overwhelmed that my bread-making goal of several years now has come to life. I was able...Read more
Last weekend I baked some of the best rolls I've made to date using instant yeast instead of my usual sourdough or yeast water. I didn't...Read more
Thank you farinam for your valuable comments , i especially liked the part 'listen' to the dough...i will when i reach that part....i hope...Read more
dear baker after 36 years away from france i went for a visit to meet my father and found my cousins who have been milling artisan flour...Read more
Dear All. On my first trial to start a sourdough starter something strange happened to me which is not like what I'm reading..i started my...Read more
HI All, Just new to this scene, if you can call it a "scene" I'd like to say lifesytle. I started my very first starter one day ago using...Read more
G'day! I am currently using the 1-2-3 method. the question I have is in regards to the sponge (the mix I make before bulk rising). What...Read more
I have recently acquired a sourdough starter. I made two successful loafs of bread. The starter was bubbling at such a fast rate that I...Read more
I had a new brand of store bought guacamole in the refrigerator just calling for me to use it in a bread. I made bread before with fresh...Read more
I baked a loaf this afternoon, I noticed it had doubled, where it nearly bulged over the edge of my banneton which I have only used once...Read more
