Blogs

"Local Breads" - Genzano Country Bread

Well, i haven't posted on here for AGES, but that doesn't mean I haven't been making bread! The oven is just as busy as ever! however I did...Read more

3 comments

First Sourdough

My first Sourdough round made from a starter I raised a week ago. I used the Rivercottage Bread Bible guide to raising a sourdough starter...Read more

5 comments

How to Care for Bannetons

First Use New bannetons are ‘green’. That is they are not ready for use until they have been conditioned. Both cane and plastic bannetons...Read more

21 comments

Sourdough Pizza with Leeks and Labneh

Sourdough pizzas are quick and easy. Here is a brief recipe for a pizza with a leek and labneh topping. Labneh might be an unusual...Read more

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An other Ciabatta made at home..

No bread left at home! I had to do something! :)Read more

2 comments

Yummy Melon bread (or melon pan)

Today I made some japanese Melonpan. I think I should have baked them a little less, next time I will watch out for that. These sweet yummy...Read more

2 comments

History of my bakery

Helllo to you all i have exciting news about the a j millman bakery , neville beechey 208;210 murray street colac vicroria 3250 australia...Read more

Hello everyone

I am Syd, it's my online name and I am 29 years old female. My hobby is baking but I am a total newbie when it comes to baking sourdough...Read more

New Weird Food Blog

I have just started a new blog documenting my adventures with weird and wacky foods including sourdough, gluten-free flours, fermented...Read more

Lead Dog's Old Country Bread Changeup

Lead Dog has a GREAT basic bread recipe posted, Old Country Bread, that is all simplicity and flavor. It's a great loaf for every day and I...Read more

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