Hi from Adelaide I would like to create a sourdough starter, but am concerned about high temperature (up to 39 deg this weekend) and can be...Read more
Well I clearly haven't had much spare time in front of my computer for the last 6 months as I made the Rosetta rolls and Green Olive Sticks...Read more
I think I've created a good SD loaf on my second attempt. 9hrs in the fridge, 2.5hrs to room temp and the bake. I love this bread making, I...Read more