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[size=18]Thankyou Teckpoh, Sourdom & Nina on dropping by and saying hello. [/size]Thanks for the advice... I did a few things...
Having problems leavening the dough.... Left in fridge overnight, left out in the morning. My starter was bubbling away nicely...
[img]http://www.sourdough.com.au/gallery/d/5419-2/Picture+011.jpg[/img]
OK, I'm back to work, sort of. This is my first attempt at playing with rye flour (from Bibina, thanks Bill!). [img]http://...
I have posted a discussion of this on [url=http://sourdom.sourdough.net.au]the blog.[/url] an excerpt... [quote] One of the...
Was there a link to a video tutorial on shaping somewhere ... done I think by Jack Lang? Could be wrong ... but it seems familiar...
I just got my copy of the handmade loaf (I know... I'm a sheep). And let me say I haven't attempted any of the recipes yet, so...
no matter what i try i can't get my rolls to do what i want they taste and smell great but they more like dinner rolls i want to...
Hi, I am fairly new to sourdough and need a little help with some basics. Some questions I have are: 1. What is the idea proving...
Heres the roundup of my second effort at sourdough. I used the 750g Rye Loaf Recipe and this time followed it to the dot.. well...
