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Hey all. I've been lurking around this forum for a while now. I have decided to enter the world of sourdough, but to do it right...
photo is coming as soon i pull this thing out of the owen hydration ~80% does strange things to your bread
Hi again one and all, I'm 'sourpuss'-the natruopath who started this sourdough Barley thread. I'm absolutely amazed at the...
Hello one and all, I'm a new member interested in making sourdough bread but with a low gluten grain such as Barley. Please let...
what is best way ? i tried with wet knife and brushed in oil and dry and it seem that dry knife works best but still i always...
i got some polish recipes and can't work out what flour it is asking for dictionary doesn't seem to cover baking :O was trying to...
I have heard the gurus around here talking about hydration in relation to starters, can someone give me a quick explanation as to...
use it or not too use it? those that seen my posts know that my bread isn't perfect but while trying different ways of working on...
while my starter is taking its time in cold melbourne weather and i don't think it will be ready for week or even more i got...
....does it cost in electricity for typical domestic fan forced electric owen per hour? just wondering if my bread is really...