Having problems leavening the dough.... Left in fridge overnight, left out in the morning.
My starter was bubbling away nicely prior, but did not aerate the bread sufficiently.
GULP!! Had to add very small quantity of yeast to get it moving. Sorry.
This sourdough caper is completely addictive yet incredibly frustrating!!
On the plus side - Crust / flavour magnificent.
Recipe I found in forums from Dan Lepard catersearch masterclass.
[size=18]I am in awe of some of the bread I've seen on this site! Well done everybody![/size]