no matter what i try i can't get my rolls to do what i want
they taste and smell great but they more like dinner rolls
i want to make nice light and fluffy crumb and crusty top
(i'm talking yeasted here but if someone got great recipe for sourdough rolls that would be close enough than i'm all ears)
anyway had my "test" roll and it was very nice but it isn't what i was after, i guess i go cry my self to sleep now
Bake Me !