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With my general bread baking (not sourdough) over the last 30 odd years, I have always been used to getting the oven up to...
The perfect time to make bread. Check out our bannetons and other goodies here: https://sourdough.com/shop Mention 'banneton tree...
I need to use a silicone spatula to remove my proofed dough from it's glass container to form it into a loaf. Is my dough too wet...
Has anyone here experimented with Tartine Master Method? (I'm working with book 3, and am brand new to making sourdough.) I've...
I am very new to sourdough baking, having only made a handful of loaves.This is my most recent attempt at a white sourdough,...
Hi, I have recently acquired a grain mill and have started on the long, slow road to learning how to mill. Was just wondering if...
Hiya all, I'm new to this joint. I've dabbled for a while in baking but recently have made a commitment to stop buying bread from...
Does anyone know if any of the online tables or calculator programs are accurate in converting cups of liquids or solids to grams?
Hey Ho! Any idea about why the bottom of the loaf is white even after baking. I am baking on a professional oven, so there are no...
As I was retreiving my sourdough starter from the refridgerator, I saw that it had seperated into three different layers instead...
Recipe 500 grams white bread flour 150 grams starter 100% hydration 300 grams water 8 grams salt method mix all ingredients until...
I often get these ideas sometime in the middle of the night. I don't wake up enough to write them down so some of them are lost...
ABC's The Great Holiday Baking Show is currently casting for its second season! Looking for America's best home bakers- apply...
I had taken a break from baking but was able to keep my starter going over the past 14 months. Yesterday I got the bug back and...
Hi My starter has been resting in the fridge since the start of December in a sealed kilner. I took it out this morning to give...
Hi There used to be a search bar on the site, has it gone or am I looking in the wrong place? Thanks Jacqui
Hi, I've got what I think is a decent starter. I ordered it from Oregon a year or two ago. Ignored it once or twice for too long...
Hi all, I'm looking for a suitable pie dough recipe that would work in a commercial environment, something that is easy to roll...
Hello! Is there a spreadsheet to convert your mother starter to either a liquid/stiffer starter? for ex... if I have a 100%...
why are the holes so big? They cut aross almost the entire loaf
This is the simplest recipe I use when I just want some good bread without all the kneading etc, but you will need a breadmaker with a...Read more
Nothing to do with sourdough, but everything to do with yeast still! I was really into home brewing ginger beer as a kid, but...
When I go to SourDom's "A starter from scratch" page http://sourdough.com/blog/sourdom/beginners-blog-starter-scratch and I open...
I've been feeding my starter for about 10 days. I now think am I am ready to bake some bread but when i used recipe to start the...
Ive had different pastry chefs and bakers tell me different stories on age old dough making better bread, and others swear it...
