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Hi all, I looked back with some amusement on my first post over 2 years ago. I gave up trying to make sourdough at the time, but...
Those additional pounds of tissue; amassing, reluctant to move. An overabundance of body weight can be a major wellspring of...
Hi. I looked for the Demeter starter in Glebe Sydney but they have dissapeared. Does eny ony know where I can source same . Brian
Hello, Well, I'm very proud - I made my first ever sourdough loaf (Auvergne Crown from Local Breads). I was pleased with the...
Hello! I've been baking breads succesfully for a year now, and thought I'd throw my hand into sourdough. It isn't sour! At all...
So I've been baking bread on and off for years, and a few months ago started successfully making sourdough. I currently have two...
Why Doesn't my Bread Open at the Score? 2nd and 3rd, 4th photos are the bread I made before. They are ok, but 1st photo is not...
Like many, I'm guessing, I hate wasting starter and am always looking for ways to use it when I'm in between bread-baking. No...
Hi, I have just begun a new starter 50g white and 50g wholemeal flour + 100g water. I left it for 3 days and it separated into a...
This bread is called a Panmarino and when I first read about it in Carol Field's The Italian Baker , the story of this bread was so...Read more
Hi all, This is my first time making sourdough starter. Everything seems to be going alright, the starter is bubbling and rising...
Hi, I been reading on wikipedia that optimal temperatures for sourdough are 25-30C, however here in Canada we get that maybe a...
Hi i'm to the forum and fairly new to sourdough bread (in fact baking bread in general) After many failures I feel like I am...
Hi all you sourdough experts, I am brand new around here. I have never made a sourdough before but had too many tomatoes, so I...
