Blogs

Whole Wheat with Almond Meal

Preferment is Stiff Sourdough Starter 50g Whole Wheat Flour 115g Water 92g Let the starter ferment for 12 hours. Make the flour and start...Read more

Whole Wheat Fougasse

Preferment for the dough. Preferment is Stiff Sourdough Starter 50g Whole Wheat Flour 115g Water 92g Let the starter ferment for 12 hours...Read more

2 comments

Bread sank

I have been baking bread for over 45 years and sourdough for at least 30. I have never had sourdough bread completely fail .....but I did...Read more

1 comment

International Program

Just heard at work today of an international program, that allows people from other countries, to gain contracts with places of employment...Read more

1 comment

New Bread at work

We have been making this bread for a little while now. I have yet to make it myself. We only make it twice a week, and I am not mixing on...Read more

1 comment

Brasserie bread

We have just joined ABA and are looking forward to meeting your all and sharing the passion regarding artisan bread. cheers michaelRead more

20 comments

photo link test

just checking to see if the new system works. some breads from work!Read more

3 comments

Sourdough Bread Labeling

Australian bread can be labeled 'sourdough' even if it is not 100% sourdough. Kingsley Sullivan from New Norcia Bakeries (Western Australia...Read more

12 comments

Miche

Right, I put this photo into my gallery, where it is not, and it has turned up in my blog. Very odd.Read more

Mighty miche

Hmmm, have been trying to get a picture of my miche into the forum, my gallery and now I am trying my blog. Don't think it has worked.Read more

1 comment

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