Blogs

Wild ramblings from the haphazard one -sugar? Longish.

Hi again, everyone. We're building a new house, so most of my cookbooks are in a box, in a container. I have kept out John Downes 'Bible'...Read more

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Infused Oil to add Flavour

Tried something new this week. A Caraway Seed and Light-Rye Boule. It turned out pretty good. I love the peppery slightly anise taste of...Read more

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A newbie

Good Morning; ...from paradise, as I call it. That's S. Central Texas for those of you not in the know. I have lived here for over 30 years...Read more

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Sourdough Pretzels

I got the idea to make pretzels from when I would roll out my preferment like a rope to cut up and put it in my dough. I kept looking at it...Read more

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Thanks for all the great advice and inspiration

It all started with a pizza night. I made my own pizza base and enjoyed playing with the dough and going on-line looking for instructions...Read more

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Pedal Powered Grain Mill

This is a story of a long jorney but first I think a picture is needed. My Great Great Grandfather was a miller in England. He chose to...Read more

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Experiment

I have been doing some experimentation and thought it would be a good idea to share the end result. I have been playing around with a light...Read more

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Farewell Alan Scott

Some sad news... Alan Scott passed away today at 3.00pm in Tasmania, Australia. Many of the baking community will know Alan as a superb...Read more

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Wet's blog

Off for a foodie Bread and Fishes long weekend with my wife and another couple, so I baked today :D [IMG] http://i115.photobucket.com/...Read more

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舞麥窯

這是在台灣追求歐式窯烤麵包的園地 歡迎大家來逛逛 Translation: This is pursues western-style kiln to bake the bread in Taiwan the field to welcome everybody to...Read more

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