Blogs

My first bread

I've made several breads - usually I don't use commercial yeast but fermented water made from leaves of black tea, organic honey and water...Read more

alpha

i created an account with sourdough australia more than a year ago but was hardly active cos that was when my interest in bread just began...Read more

Milk bread

I am really enjoying the milk bread. I made another (larger) batch tonight, and will take one home again. I tried out the knip technique,...Read more

What a summer!

Well I am glad that is over! It was such a busy summer this year. Mostly due to the fact that I was short staffed the entire time, and a...Read more

vitamin c alternitives

hi everyone, i was curious if there is a healthier more natural alternitive to ascorbic acid? i am led to believe that malt is a reliable...Read more

Lamp's Blog

I thought I had better start a blog on my Baking and my first forum entry was really a blog anyway. I have made all my SD as an unbleached...Read more

Journal

Hi. I seem to be having a drawn-out midlife crisis at the moment. The upshot, though, is that I'm on 12 months' leave without pay and I've...Read more

Hello

Hello My name is Arturo This are some photos of my breads,I would like to have some baker friends in Australia, I live in Mexico and...Read more

French Baker

21 July 2008 http://www.youtube.com/watch?v=PvdtUR-XTG0 French Baker The French baker arrived 3 days ago, and at this moment is sucking on...Read more

ciabatta

Im a novice just switched too sour dough. last 2 attempts at ciabatta didn't contain the big air bubbles or as much chewiness as i would...Read more