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It's been a few weeks since my first loaf with my new starter. Christmas has gotten in the way of my baking. The first loaf I made was not...Read more
Maedi and I and family have been establishing an artisan baking centre in Tasmania, Australia. The centre comprises: Companion Bakery,...Read more
I really don't like cold weather but at least it makes for temperatures that allow for long fermentations. I find the flavor of the breads...Read more
I love trying out cooking something new when you have family and friends over for Christmas drinks. So when my wife invited our neighbours...Read more
I'm now up to a new chapter in the book which focuses on bread from The Auvergne. This area of France produces most of the grain used by...Read more
Last weekend was busy with Christmas baking for lots of us! Here is my Vanocka. I used the recipe and method from http://leake-family.com/...Read more
It time to get ready to make all those special breads that come about for the Christmas holidays. Last year when I made Panettone the...Read more
Hi everyone. My name is Anna. I started a new sourdough starter about 5 days. The weather here in Melbourne was been warm and humid over...Read more
A few days ago my trusty pizza stone cracked in half. Faithful to the last, it waited until the end of a pizza bake - I didn't discover its...Read more
Well I finally got around to making Graham's roasted pumpkin bread and I am very happy with the results for a first attempt. I left the...Read more
