About
Lately I've been asked many questions about various technical aspects of making my bread. It seems the universe decided to remind me of...Read more
It turned out that the day I chose to really prove that I had this under control was the hottest day so far. The temperature outside hit...Read more
Hi to all baking friends in this welcoming community. I love baking, especially breads, I started my sourdough starter 18 months ago and...Read more
Well, there were a few differences of note with my third bake. The recipe was the same with SourDoms Pane francesa. My new starter had...Read more
After my first blog, I have been thinking about what to write about next. Then it came to me - why not write about my second loaf with my...Read more
Baguette aux lardons is the 2nd bread in the chapter on "the Auvergne" in Daniel Leaders "Local Breads". According to my bread diary, I...Read more
I've been baking bread for some time and had a good sourdough starter some time back but circumstances that i don't actually recall caused...Read more
My partner has been diagnosed as a coeliac sufferer and I just wondered if anyone else had tried baking with sourdough with flour suitbale...Read more
please contact via e-mail : [email protected]Read more
I've been travelling a bit lately and baking in strange kitchens without my usual bannetons, lames, etc. This has been an opportunity to...Read more
