Blogs

Ciabatta with Carmelized Onions, Rye & Spelt Flours

The last time I made Ciabatta I made a sourdough version that came out quite good. In my never-ending quest to try to create something new...Read more

Fifty loaves.

Over the last little while, I have been taking happy snaps of almost every loaf of simple bread that I have made. This little exercise...Read more

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Success.......is it ? or a bit of a disaster

Success.......is it ? or a bit of a disaster, the forgiving sourdough always tastes good no matter what. Just a heads up...........When you...Read more

3 comments

Sourdough Bagels with Cinnamon and Raisins

This is my second try at baking sourdough bagels based on a recipe published by Paul at Yumarama. The first time was a bit of a fiasco. I...Read more

PASTRY AND BAKERY CHEF

IAM HAVING 15 YRS EXPERIENCE IN BREAD MAKING(ARTISAN,SWEET,SOURDOUGH,BRIOCHE,CROISSANT,DANISH, PIES) TO PASTRY(BIRTHDAY CAKE,MOUSSE,WEDDING...Read more

Attempting Chocolate Sourdough.......am I mad !!!

Well, reading Shiao-Ping's recipe and excellent wee blog on chocolate sourdough had me drooling like my grandma eating an ice scream...Read more

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Loking for a baker job in tasmania

Hi I m talwinder dhillon and i am a qualified baker and i m loking for a job in tasmania australia i got 2 years exp in making dough and i...Read more

my attempt at the sourdough oat/honey/flaxseed boule

hello dear folks, Im particularly quite new to baking and I've probably done maybe 4 or 5 loaves altogether. here's my attempt from a...Read more

Two-Fifths Sourdough Rye

This week, winter has finally and properly come to Stockholm. We have -15C in daytime, sparkling white snow everywhere – it only really...Read more

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My loaves are always too dark...........Help !!

Help !! My loaves are always too dark, don't get me wrong we love the taste and the crunch but they just dint look as pretty. I always bake...Read more

7 comments

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